Show a complete calculation for the concentration of the sodium hydroxide solution using the data from all trials of the chart(at least 3) For example, the trail 1 is A flask 25 mL KHP. Transfer 0.5 mL phenolphthalein to the KHP(the trail 2,3,4 is same, just put different NaOH), then transfer 13.2mL NaOH in the KHP that make it be pink. As the picture shows.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Show a complete calculation for the concentration of the sodium hydroxide solution using the data from all trials of the chart(at least 3)

For example, the trail 1 is A flask 25 mL KHP. Transfer 0.5 mL phenolphthalein to the KHP(the trail 2,3,4 is same, just put different NaOH), then transfer 13.2mL NaOH in the KHP that make it be pink. As the picture shows.

Observations:
Trial 1
Trial 2
Trial 3
Trial 4
Final burette
39.8 mL
39.798 mL
39.787 mL
39.78 mL
reading (mL)
53mL(NAOH)(th 53mL(NAOH)
e burette is full)
Initial burette
53mL(NaOH)
53mL(NaOH)
reading (mL)
Volume of
13.2 mL
13.202 mL
13.213 mL
14.22 mL
NaOH used
(mL)
Transcribed Image Text:Observations: Trial 1 Trial 2 Trial 3 Trial 4 Final burette 39.8 mL 39.798 mL 39.787 mL 39.78 mL reading (mL) 53mL(NAOH)(th 53mL(NAOH) e burette is full) Initial burette 53mL(NaOH) 53mL(NaOH) reading (mL) Volume of 13.2 mL 13.202 mL 13.213 mL 14.22 mL NaOH used (mL)
储藏室
Workbench 1
50 mL Burette
信息
39.800 mL @ 25.0°C
Name: 50 mL Burette
Volume: 39.800 mL
12
Species (aq)
Molarity
-1M NaOH
H+
1.06898e-14
47.000 mL@ 25.0°C
OH
0.944500
Na+
0.944500
13
Temperature: 25.00°C
25.0 deg
Precise
Sig Fig
Realistic
pH: 13.97
Hold to Pour )
From 50 mL Burette to 0.500M KHP
0.500M KHP
38.700 mL @ 25.9°C
+
II
Transcribed Image Text:储藏室 Workbench 1 50 mL Burette 信息 39.800 mL @ 25.0°C Name: 50 mL Burette Volume: 39.800 mL 12 Species (aq) Molarity -1M NaOH H+ 1.06898e-14 47.000 mL@ 25.0°C OH 0.944500 Na+ 0.944500 13 Temperature: 25.00°C 25.0 deg Precise Sig Fig Realistic pH: 13.97 Hold to Pour ) From 50 mL Burette to 0.500M KHP 0.500M KHP 38.700 mL @ 25.9°C + II
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