Solubility of Sugar in Water Versus Temperature 500 450 400 350 300 250 200 150 100 20 40 60 80 100 Temperature ("C) Solubility (g sugar/100 mL water)

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.53QE
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Does the amount of sugar that dissolves in 100 mL
of water increase or decrease when the temperature
increases?
Solubility of Sugar in Water Versus Temperature
500
450
400
350
300
250
200
150
100
20
40
60
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100
Temperature ("C)
Solubility (g sugar/100 mL water)
Transcribed Image Text:Solubility of Sugar in Water Versus Temperature 500 450 400 350 300 250 200 150 100 20 40 60 80 100 Temperature ("C) Solubility (g sugar/100 mL water)
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