State the structural similarities and differences of cellulose and amylose.

Q: Describe the relationship between unsaturated and saturated lipids and their physical properties.

A: A biological membrane having polar lipids as an essential component includes phospholipids…

Q: Functional carbohydrates exist in the form of

A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: Tabulate two differences between glycogen and cellulose based on the molecular structure.

A:

Q: Define Polysaccharides.

A: Carbohydrates are integral to nourishment and are found in a wide assortment of regular and prepared…

Q: Define the polysaccharide ? Explain how Polymer made from carbohydratemonomers ?

A: Introduction:Carbohydrates are basically sugars, starch, and fibers that are present in fruits,…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Describe the general characteristics of lipids.

A: Answer- Lipid is a biomolecule that is made up of a hydrophilic head and two hydrophobic tails. They…

Q: Draw the structure of cellulose and amylose and state their structural similarities and differences

A:

Q: Draw the structure of cellulose and amylose and state their structural similarities and differences.

A: Amylose is generally water-soluble and also it is a long unbranched chain with 200-1000 alpha…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Identify two types of macromolecules in which hydrogenbonds are important parts of the structure.

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: Identify the structure and function of glycogen. Which monosaccharide(s) is (are) the building block…

A: Glycogen is polymer which is formed of multiple units of glucose molecule .It is basically reserved…

Q: Define pyrimidines.

A: Nucleus is the cell organelle which stores all genetic information in the form of chromosomes. The…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Carbohydrates are polyhydroxyaldehyde or polyhydroxyketone or compounds which produce them on…

Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…

A: Digestion is the process of breaking down and chemically converting complex food into the simple…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Describe the differences between mono-, di-, and polysaccharides.

A: Carbohydrates are considered as the major macronutrient in the body, which provide several…

Q: Describe what amyloids are, how they form, and why they might be more stable than a natively folded…

A: Amyloid refers to extracellular, proteinaceous, abnormal fibrous deposits found in organs and…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Name four important monosaccharides and tell where each occurs in nature.

A: Monosaccharides are simple sugars present in a biological system. It contains oxygen, hydrogen, and…

Q: Determine the classification of the monosaccharide below:

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: Describe the molecular structures of the three main types of lipids.

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only…

Q: List the subunits of lipids

A: Lipids  Lipid is the hydrophobic molecule, in soluble in water.

Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…

A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…

Q: Describe the common structural features and the differences for eachof the following pairs: (a)…

A: Carbohydrates comprise sugars, starch, and also fibers, found in different types of food such as…

Q: Define the isomerisms in monosaccharides?

A: Carbohydrates are the primary energy source of animals. Carbohydrates are classified as…

Q: Identify the structure and function of starch.  Which monosaccharide(s) is (are) the building block…

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: Discuss the structures and functions of carbohydrates.

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Indicate whether each of the following statements about the structural characteristics of…

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: Describe the subclasses of lipids.

A: Lipids are organic substances that are insoluble in water but soluble in organic solvents such as…

Q: Indicate whether each of the following statements about the structural characteristics of…

A: Those molecules that structure and perform various functions in the living body are basically known…

Q: Tell the main differences between unsaturated fatty acids @9, 03, m6.

A: Omega fatty acids are all unsaturated fatty acids that are having double bonds in their structure…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Identify the monosaccharide below

A: Carbohydrates are largely composed of carbon and water, and most of them have the empirical formula…

Q: Describe the building blocks, general structure, and biological functions of carbohydrates.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Name the two different kinds of sphingosine-based lipids.

A: Sphingolipid is a member of class of lipids contain an amino acid called sphingosine instead of…

Q: Hydrolysis of a mixture of glycerophospholipids may yield the following, EXCEPT: A. Galactose B.…

A: The Glycerophospholipids (GPL) are the major structural lipid components of the eukaryote cellular…

Q: Describe the building blocks, general structure, and biological functions of lipids.

A: Every living organism consists of biomolecules (carbohydrates, Lipids, Proteins, Nucleic acids) that…

Q: Name the two functional groups that make up a carbohydrate

A: Carbohydrates are a large group of organic molecules found in foods and living tissues. They occur…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Give the structural units of the following:

A: Lipids has wide variety of roles to play in our body : 1) Fuel reservoir of the body…

Q: Describe the polarity, hydrogen bonding, and water solubility of aldehydes and ketones.

A: Both Aldehyde and ketone contain a carbonyl functional group.

Q: Describe the characteristics of fatty acids and fatty acid esters.

A: Fatty acids are made up of lipid chains. In membrane of the cell, they can be found as glycolipids…

Q: Account for the origin of the term carbohydrate

A: Carbohydrates are a naturally occurring compound defined as polyhydroxy aldehydes or ketones which…

Q: Account for the different structures of glycogen and cellulose.

A: Introduction: Carbohydrates are macromolecules that are comprised of hydrogen, oxygen, and carbon…

Q: Define glycolipids and illustrate with structural formula.

A: Glycolipids:                 They are the lipids with carbohydate attached by a glycosidic bond.…