Account for the different structures of glycogen and cellulose.

Q: Describe the relationship between unsaturated and saturated lipids and their physical properties.

A: A biological membrane having polar lipids as an essential component includes phospholipids…

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2.…

A:

Q: Explain the hydrogenation of unsaturated fatty acids.

A: Fatty acids are the building blocks of fat, which is one of the three essential macronutrients for…

Q: Functional carbohydrates exist in the form of

A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Describe what an isomer is, explain why Glucose, Fructose and Galactose are isomers and describe how…

A: Carbohydrates are molecules which are polyhydric aldehydes or polyhydric ketone.

Q: Define glycolipids.

A: Glycolipids are the lipids with carbohydrate attached by glycosidic covalent bond Their role is to…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: explain structurally how proteins become denaturated?

A: Proteins are linear unbranched polymers of 22 standard α-amino acids. Proteins are structurally…

Q: Describe four levels of protein structure

A: Proteins are a large type of biomolecules. One or more long chains of amino acids are the main…

Q: Explain how carbohydrates are linked to proteins.

A: Proteins and carbohydrates are major biomolecules present in the body. They occur in the body both…

Q: Draw the structure of cellulose and amylose and state their structural similarities and differences.

A: Amylose is generally water-soluble and also it is a long unbranched chain with 200-1000 alpha…

Q: Differentiate between monounsaturated and unsaturated fatty acid?

A: Ans: Fatty acid: The fatty acids are a type of carboxylic acid and have long aliphatic side chains.…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: Explain what final molecule (monomer) results from thedigestion of carbohydrates, proteins, and…

A: Digestion is a complex process that breakdown the complex biomolecules into simple molecules which…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Carbohydrates are polyhydroxyaldehyde or polyhydroxyketone or compounds which produce them on…

Q: Define about the unsaturated fatty acid ?

A: Fatty acids are the building block of fat. They are carboxylic acid with a long aliphatic chain, a…

Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…

A: Digestion is the process of breaking down and chemically converting complex food into the simple…

Q: describe the structure and function of glycogen. which monosaccharides is or are the building blocks…

A: Carbohydrates are polyhydroxy aldoses, ketoses and their derivatives that yield such compounds and…

Q: Describe the functions of proteins in cells

A: Proteins are large and complex molecules that play many roles in the body. Our body contains many…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Explain the effect of a double bond on the shape of fatty acids.

A: Introduction: A fatty acid is made up of a straight chain of an even or odd number of carbon atoms,…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: Define monosaccharide

A: Introduction: A carbohydrate is a molecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Define the term Triglycerides?

A: Nutrients are classified into micronutrient and macronutrient based on the amount of requirement.…

Q: Define glycoprotein and glycolipid.

A: Glycoprotein : Glycoprotein protein or protein will telling like as attached to amino acid side…

Q: List the major categories and Functions of Proteins?

A: Protein synthesis is the process by which the formation of the polypeptide chain occurs from the…

Q: discuss the types and functions of lipids;

A: Lipids are a family of organic compounds that are mostly insoluble in water and only soluble in…

Q: Distinguish between the molecular structures of saturated, unsaturated and trans fatty acids?

A: Fatty acids are the more nutritionally important part of the fat molecule, and they are the ones…

Q: What types of functions are glycoproteins associated with?  List at least three and give a brief…

A: Glycosylation is a process by which glycans are attached to protein or lipids. The glycans attach to…

Q: Describe the common structural features and differences for each pair.  1. Cellulose and glycogen…

A: Hi, thank you for your question. For related subparts questions, we are authorized to answer the…

Q: Describe the difference between a triacylglycerol and a phospholipid.

A: Triacylglycerol : The triacylglycerol is a triester of glycerol with three fatty acids. Phospholipid…

Q: Discuss the structures and functions of proteins.

A: Many biomolecules are present in the body. The major macromolecule includes carbohydrates, proteins,…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: How do each pair of the following molecules resemble/differ from each other. (a) glycogen and…

A: Carbohydrates are the most abundant biomolecules on earth. There are three major size classes of…

Q: The monomers or building blocks of protein are...

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in the…

Q: Describe the subclasses of lipid?

A: A lipid is a large biomolecule that dissolves in nonpolar liquids. Fatty acids, waxes, sterols,…

Q: Differentiate between saturated and unsaturated fatty acids

A: The building blocks of fat are known as fatty acids. The fats obtained from food are broken down…

Q: Difference between uracil and cytosine?

A: Nitrogenous bases are the molecules which contain nitrogen and act as a base. They are the part of…

Q: Describe the structure of carbohydrates and explain their rolesin cells.

A:

Q: Classify the fatty acid based on chain length

A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…

Q: Describe the function and properties of proteins.

A: The organic compounds present in protein contain carbon, hydrogen, oxygen, and nitrogen. It…

Q: Sketch the basic structures of amino acids, nucleotides,monosaccharides, and fatty acids.

A: Carbohydrates, proteins, lipids, and nucleic acids are the major biomolecules in the body. Amino…

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.