Account for the origin of the term carbohydrate

Q: How many diastereomers of this monosaccharide are there? Assume that the monosaccharide is of…

A: The type of isomerism where isomers have same molecular formula but different orientation in…

Q: Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Glucose and fructose are reducing sugars. Sucrose, or table sugar, is a disaccharide consisting of…

A: Carbohydrates are the energy-producing biomolecules commonly known as sugars that are can be…

Q: Functional carbohydrates exist in the form of

A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…

Q: Describe what an isomer is, explain why Glucose, Fructose and Galactose are isomers and describe how…

A: Carbohydrates are molecules which are polyhydric aldehydes or polyhydric ketone.

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Which of the following is not a carbohydrate? А. С. надон новон ОН НО на на во B. D. НО НО ОН ОН ОН

A: INTRODUCTION Carbohydrates : These are biomolecules contains carbon, hydrogen and oxygen.

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: The following carbohydrates are disaccharide, except:*   A. Maltose B. Galactose C. Lactose D.…

A: Carbohydrates are the primary building blocks of all living organisms. Carbohydrates are all made up…

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Why/when can carbohydrates form rings?

A: Although carbohydrate molecules do exist to a very small extent in their open-chain form, they…

Q: Explain about the Carbohydrate chains ?

A: Introduction: Some molecules are vital for life such as DNA, proteins, carbohydrates, and lipids.…

Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…

A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)

A: Carbohydrates along with proteins, lipids and water are referred to as macronutrients as they are…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Due to the structural and chemical features of carbohydrates, the analyses of these molecules are…

A: Carbohydrates are the biomolecules that provide energy to molecules. These molecules are basically…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…

A: Digestion is the process of breaking down and chemically converting complex food into the simple…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: Name the three different polysaccharides. explain their structure (and their differences) and where…

A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…

Q: Which of the following ketoses contain the same number of carbons as glucose? Select one: a. Aldose…

A: A ketose is a ketone with two or more hydroxyl groups where at least one of the hydroxyl groups at…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Two monosaccharide are joined together by

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…

A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…

Q: What are the main functional groups present in carbohydrates? Illustrate and explain.

A:

Q: Define the following terms: polysaccharide, furanose, pyranose, aldose, ketose, glycosidic bond,…

A: Introduction: Biomolecules are substances that are made by the body. They are present in different…

Q: Starch can be separated into two principal polysaccharides, amylose and amylopectin. What is the…

A: Starch is a complex carbohydrate, which is composed of monosaccharides units.

Q: Describe how larger carbohydrates are made from monosaccharide monomers

A: Monosachharides are the monomers from which larger carbohydrates are made. Glucose, galactose and…

Q: Describe the common structural features and the differences for eachof the following pairs: (a)…

A: Carbohydrates comprise sugars, starch, and also fibers, found in different types of food such as…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Name three carbohydrates that can be built using onlyglucose monomers.

A:

Q: Identify the structure and function of starch.  Which monosaccharide(s) is (are) the building block…

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d.…

A: Carbohydrates are the organic compound. They are made up of carbon, hydrogen and oxygen atoms.

Q: Monosaccharides are:

A: Carbohydrates are the polyhydroxy of aldehyde or ketone bodies. The carbohydrates are of three types…

Q: CH;OH H ÓH H H OH ČH,OH H ÓH

A: Polysaccharides make up a significant portion of all biomolecules. They are lengthy chains of…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: In a table give three disaccharides, their respective monomers and source

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c)…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: Name the two functional groups that make up a carbohydrate

A: Carbohydrates are a large group of organic molecules found in foods and living tissues. They occur…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Account for the different structures of glycogen and cellulose.

A: Introduction: Carbohydrates are macromolecules that are comprised of hydrogen, oxygen, and carbon…