ste and smell) natural flavor based on its elementa tion. C 58.80%, H 9.87%, O 31.33% 0₁ H9.791.958 9.75 2.958 _0₂ 2

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter6: Chemical Composition
Section6.3: Formulas Of Compounds
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7. Calculate the empirical formula for methyl butyrate (component of
apple taste and smell) natural flavor based on its elemental mass percent
composition. C 58.80%, H 9.87%, O 31.33%
a) C₂ H₂O₁
b) C5.528 H9.7901.958
c) C4.896H9.7502.958
d) C₂H₁0O₂
10
Transcribed Image Text:7. Calculate the empirical formula for methyl butyrate (component of apple taste and smell) natural flavor based on its elemental mass percent composition. C 58.80%, H 9.87%, O 31.33% a) C₂ H₂O₁ b) C5.528 H9.7901.958 c) C4.896H9.7502.958 d) C₂H₁0O₂ 10
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