Steaks (2 cm thick, k = 0.45 W/m - °C, « = 0.91 x 107 m2/s) usually have an original temperature of 25 °C. They will be cooled in a refrigeration room. The said room has a temperature of -11 °C. The heat transfer coefficient on both sides of the steak is 9 W/m2 - °C. How long will it take for both surfaces of the meat to be cooled to 2 °C? Assume the geometry of steaks to be a flat slab.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter3: Transient Heat Conduction
Section: Chapter Questions
Problem 3.10P: 3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the...
icon
Related questions
Question
Steaks (2 cm thick, k = 0.45 W/m - °C, « = 0.91 x 107 m2/s) usually have an original
temperature of 25 °C. They will be cooled in a refrigeration room. The said room
has a temperature of -11 °C. The heat transfer coefficient on both sides of the
steak is 9 W/m2 - °C. How long will it take for both surfaces of the meat to be
cooled to 2 °C? Assume the geometry of steaks to be a flat slab.
Transcribed Image Text:Steaks (2 cm thick, k = 0.45 W/m - °C, « = 0.91 x 107 m2/s) usually have an original temperature of 25 °C. They will be cooled in a refrigeration room. The said room has a temperature of -11 °C. The heat transfer coefficient on both sides of the steak is 9 W/m2 - °C. How long will it take for both surfaces of the meat to be cooled to 2 °C? Assume the geometry of steaks to be a flat slab.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 3 images

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Principles of Heat Transfer (Activate Learning wi…
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning