Steaks (2 cm thick, k = 0.45 W/m - °C, « = 0.91 x 107 m2/s) usually have an original temperature of 25 °C. They will be cooled in a refrigeration room. The said room has a temperature of -11 °C. The heat transfer coefficient on both sides of the steak is 9 W/m2 - °C. How long will it take for both surfaces of the meat to be cooled to 2 °C? Assume the geometry of steaks to be a flat slab.
Steaks (2 cm thick, k = 0.45 W/m - °C, « = 0.91 x 107 m2/s) usually have an original temperature of 25 °C. They will be cooled in a refrigeration room. The said room has a temperature of -11 °C. The heat transfer coefficient on both sides of the steak is 9 W/m2 - °C. How long will it take for both surfaces of the meat to be cooled to 2 °C? Assume the geometry of steaks to be a flat slab.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter3: Transient Heat Conduction
Section: Chapter Questions
Problem 3.10P: 3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the...
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