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Additional Scenario:
As the mother is tired after the delivery, the infant is sent to the nursery immediately. On Day 3, the mother is advised to bottle feed as her milk appears to be too weak. She lived in a shack and plans to return to a rural district. It is suggested that the infant starts solids at 1 month.
- What would be your nursing care plan with this case?
- Why is it incorrect to advise formula feeds if the breast milk appears to be weak?
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- As the mother is tired after the delivery, the infant is sent to the nursery immediately. On Day 3, the mother is advised to bottle feed as her milk appears to be too weak. She lived in a shack and plans to return to a rural district. It is suggested that the infant starts solids at 1 month. When is the best time to give solid foods for the baby? Make 2 NCPs regarding this case.Answer the following questions in 2-3 paragraphs 1. How does the regulation of enteral nutrition formulas differ from pharmaceuticals? 2. How does the FDA define a medical food, and how are enteral nutrition formulas consistent with the definition?At a 12 month well baby visit, the infant is found to be at the 85th percentile for length but has dropped from the 85th to the 50th percentile for weight. The mother reports having difficulty introducing solid foods, and nursing very frequently. What is likely to be the cause of the weight change? Question 61 options: a) The baby is relying on nursing as they are allergic to the new foods being introduced b) The baby’s iron stores have run out and are not being replenished with iron-rich foods c) Breastmilk is no longer providing sufficient protein for their growth needs d) The baby is thinning out as they begin walking and becoming more active
- Please read the article, Is there a valid link between saturated fat and heart disease? Respond to the questions below mate's post: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart disease? What is the evidence provided in the source material that suggests eating saturated fat may be harmful to health? What is the evidence provided in the source material that suggests eating saturated fat may not be harmful to health? Given what you have learned in the attached articles, what is your opinion on the link between saturated fat and cardiovascular disease?choose one option only A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amenorrhea. The nurse educates the client that the long term risks associated with amenorrhea include which of the following? Increased cholesterol levels and coronary artery disease bone loss an increased risk of fractures fat soluble vitamin deficiency iron deficiency anemia2a) A mother of a 4-month-old baby is struggling between feeding her baby exclusively with breastmilk, infant formula, or cow milk. Give her some recommendations how she can make the decision with the pros and cons of different modes of feeding 2b) She also starts worrying about the solid food introduction to her baby. Provide her some suggestions on how she should start the introduction of solid food and how it goes on
- The risk factors, high - fat diets, high sodium diets and high sugar diets are linked to which of the following diseases: cardiovascular disease food sensitivities diabetes a) and c) are correctIf a woman consumes the substances discussed in the articles, she might not experience serious consequences, however the same is not true for her fetus. Why are these substances more harmful for a fetus than the mother?A 12-year-old boy presents to the clinic with complaints of frequent urination, constant thirst, and weight loss despite a voracious appetite. Physical examination and laboratory tests were done and results are shown below. Use this information to answer questions 4-5. Physical Exams and Tests Results Normal Range Height 5 feet, 3 inches Weight 50 kg Percentage Adipose Tissue 30% Blood Pressure 90/55 Plasma Fasting Glucose 340 mg/dL 70-110 mg/dL Plasma Na+ 142 mEq/L 140 mEq/L Plasma BUN 9.5 mg/dL 10 mg/dL Urine Glucose 15 mg/dL 0-15 mg/dL Urine Na+ 280 mEq/L/day 15-250 mEq/L/day 4. The plasma osmolarity in this patient is: A) 290 mOsm/L B) 306 mOsm/L C) 312 mOsm/L D) 320 mOsm/L 5. The total body water in this patient is: A) 15 L B) 20 L C) 26 L D) 35 L
- Topic: Nutrition Read the following scenario and answer the following question. Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most…MAKE A SCIENTIFIC (must include author and year published) AND SITUATIONAL ANALYSIS OF THIS DX. SCIENTIFIC ANALYSIS: SITUATIONAL ANALYSIS: Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as evidenced by lack of essential minerals & nutrients (Iron, Zinc & Omega Fatty-acids) SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor.…MAKE AN SCIENTIFIC AND SITUATIONAL ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO (for reference): Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time…
