TABLE 12.5 Vapor Pressure of Water at Various Temperatures Temperature, Pressure, Temperature, Pressure, Temperature, Pressure, mmHg °C °C mmHg °C mmHg 0.0 30.0 93.0 588.6 4.6 29.0 9.2 30.0 31.8 94.0 610.9 10.0 17.5 18.7 20.0 40.0 55.3 92.5 95.0 633.9 657.6 50.0 21.0 96.0 97.0 682.1 22.0 19.8 60.0 149.4 233.7 23.0 21.1 70.0 98.0 707.3 733.2 760.0 24.0 22.4 355.1 525.8 80.0 99.0 25.0 23.8 90.0 100.0 110.0 91.0 546.0 567.1 1074.6 1489.1 26.0 27.0 25.2 26.7 92.0 120.0 28.0 28.3 33. Pressure cookers achieve a high cooking temperature to speed the cooking process by heating a small amount of water under a constant pressure. If the pressure is set at 2 atm, what is the boiling point of the water? Use information from Table 12.5.
TABLE 12.5 Vapor Pressure of Water at Various Temperatures Temperature, Pressure, Temperature, Pressure, Temperature, Pressure, mmHg °C °C mmHg °C mmHg 0.0 30.0 93.0 588.6 4.6 29.0 9.2 30.0 31.8 94.0 610.9 10.0 17.5 18.7 20.0 40.0 55.3 92.5 95.0 633.9 657.6 50.0 21.0 96.0 97.0 682.1 22.0 19.8 60.0 149.4 233.7 23.0 21.1 70.0 98.0 707.3 733.2 760.0 24.0 22.4 355.1 525.8 80.0 99.0 25.0 23.8 90.0 100.0 110.0 91.0 546.0 567.1 1074.6 1489.1 26.0 27.0 25.2 26.7 92.0 120.0 28.0 28.3 33. Pressure cookers achieve a high cooking temperature to speed the cooking process by heating a small amount of water under a constant pressure. If the pressure is set at 2 atm, what is the boiling point of the water? Use information from Table 12.5.
Living By Chemistry: First Edition Textbook
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ChapterU3: Weather: Phase Changes And Behaviour Of Gases
SectionU3.13: What Goes Up: Combined Gas Law
Problem 4E
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Transcribed Image Text:TABLE 12.5 Vapor Pressure of Water at Various Temperatures
Temperature, Pressure, Temperature, Pressure, Temperature, Pressure,
mmHg
°C
°C
mmHg
°C
mmHg
0.0
30.0
93.0
588.6
4.6
29.0
9.2
30.0
31.8
94.0
610.9
10.0
17.5
18.7
20.0
40.0
55.3
92.5
95.0
633.9
657.6
50.0
21.0
96.0
97.0
682.1
22.0
19.8
60.0
149.4
233.7
23.0
21.1
70.0
98.0
707.3
733.2
760.0
24.0
22.4
355.1
525.8
80.0
99.0
25.0
23.8
90.0
100.0
110.0
91.0
546.0
567.1
1074.6
1489.1
26.0
27.0
25.2
26.7
92.0
120.0
28.0
28.3
33. Pressure cookers achieve a high cooking temperature
to speed the cooking process by heating a small
amount of water under a constant pressure. If the
pressure is set at 2 atm, what is the boiling point of the
water? Use information from Table 12.5.
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