Temperature (°C) 70 65 60 55 50 45 40 35 30 Freezing Point Determination: Pure Solvent 10 20 40 " D 60 80 100 Time (seconds) 120 140 160 Liquid cooling y = -0.3333x + 63.2 R² = 0.9889 Liquid Freezing y = -0.0255x + 44.929 R² = 0.989 ◆ Liquid Cooling Freezing
Temperature (°C) 70 65 60 55 50 45 40 35 30 Freezing Point Determination: Pure Solvent 10 20 40 " D 60 80 100 Time (seconds) 120 140 160 Liquid cooling y = -0.3333x + 63.2 R² = 0.9889 Liquid Freezing y = -0.0255x + 44.929 R² = 0.989 ◆ Liquid Cooling Freezing
Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter5: Distillation
Section: Chapter Questions
Problem 4Q
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A) When 1.0105 g of an unknown was added, the freezing point of the solution was determined to be 41.8 °C. Calculate the change in the freezing point, and then calculate the molality of the solution. The Kf of lauric acid is 3.90 °C⁄?.
B) Using the determined molality, calculate the number of moles of unknown present, and then calculate the molar mass of the unknown. 9.467 grams of Lauric acid was used
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