The 20 kg of food sample at a moisture content of 250% dry basis is dried to 30% wet basis. Calculate the amount of water removed.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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The 20 kg of food sample at a moisture content of 250% dry basis is dried to 30% wet basis.
Calculate the amount of water removed.
Transcribed Image Text:The 20 kg of food sample at a moisture content of 250% dry basis is dried to 30% wet basis. Calculate the amount of water removed.
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