The balance of water in the body takes into account the intake of food, liquids and: a. the hydrogen bridges that makes water b. the temperature of the food c. metabolic reactions d. the degree of oxygen saturation in the body

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter18: Lipids
Section: Chapter Questions
Problem 18.67E
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The balance of water in the body takes into account the intake of food, liquids and: a. the hydrogen bridges that makes water b. the temperature of the food c. metabolic reactions d. the degree of oxygen saturation in the body
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