The basic ratio for Custard is as follows: - 4 parts whole milk - 2 parts whole eggs - 1 part granulated sugar You would like to make 45 servings of custard, 4 oz. each. 1) How many ounces of milk should you use? (Truncate at 4 decimal places.) oz. 2) How many ounces of eggs should you use? (Truncate at 4 decimal places.) oz. 3) How many ounces of sugar should you use? (Truncate at 4 decimal places) oz.
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
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Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
The basic ratio for Custard is as follows:
- 4 parts whole milk
- 2 parts whole eggs
- 1 part granulated sugar
You would like to make 45 servings of custard, 4 oz. each.
1) How many ounces of milk should you use? (Truncate at 4 decimal places.)
oz.
2) How many ounces of eggs should you use? (Truncate at 4 decimal places.)
oz.
3) How many ounces of sugar should you use? (Truncate at 4 decimal places)
oz.
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