The carbohydrate content (in grams) for serving sizes of select dairy (D), fruit (F), vegetable (V), and meat (M) items is recorded, yielding the following graphical information. Carbohydrates 100 50 M C. Vegetables D. Meats E. Impossible to tell from data provided Category 17. Which of the four food categories would have the largest value for mean? A. Dairy B. Fruit

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter4: Equations Of Linear Functions
Section: Chapter Questions
Problem 8SGR
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The carbohydrate content (in grams) for serving sizes of select dairy (D), fruit
(F), vegetable (V), and meat (M) items is recorded, yielding the following
graphical information.
Carbohydrates
100
R
M
Category
17. Which of the four food categories would have the largest value for mean?
A. Dairy
B. Fruit
C. Vegetables
D. Meats
E. Impossible to tell from data provided
Transcribed Image Text:The carbohydrate content (in grams) for serving sizes of select dairy (D), fruit (F), vegetable (V), and meat (M) items is recorded, yielding the following graphical information. Carbohydrates 100 R M Category 17. Which of the four food categories would have the largest value for mean? A. Dairy B. Fruit C. Vegetables D. Meats E. Impossible to tell from data provided
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