The effect of reversible competitive inhibitor can be cancelled by: increasing the product concentration increasing the substrate concentration O increasing the temperatut O none of these

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter20: Enzymes
Section: Chapter Questions
Problem 20.75E: In the multienzyme sequence shown below, molecules of D are able to fit to the enzyme E1 and prevent...
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The effect of reversible competitive
inhibitor can be cancelled by:
increasing the product
concentration
increasing the substrate
concentration
increasing the temperatut
O none of these
which of the following statement are
true regarding enzyme inhibition
O it may be reversible or irreversible
reversible can be competitive or non
competitive
both a and b
O it is always reversible
Transcribed Image Text:The effect of reversible competitive inhibitor can be cancelled by: increasing the product concentration increasing the substrate concentration increasing the temperatut O none of these which of the following statement are true regarding enzyme inhibition O it may be reversible or irreversible reversible can be competitive or non competitive both a and b O it is always reversible
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