The fat in a 1.821 g sample of potato chips is extracted with supercritical CO2. After extraction, the residue weighs 1.139 g. What is the fat content (% w/w) of the potato chips?

Chemistry for Engineering Students
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ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
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Chapter8: Molecules And Materials
Section: Chapter Questions
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The fat in a 1.821 g sample of potato chips is extracted with supercritical CO2. After extraction, the residue weighs 1.139 g.

 

What is the fat content (% w/w) of the potato chips?

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