the fragrant ester benzyl acetate is a naturally occurring compound in many flowers. The flavor and fragrance industry produces this compound by a reaction of benzyl alcohol with excess acetic acid, using hydrochloric acid as a catalyst. Water is a co-product of the reaction. Provide the reaction scheme.

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Chapter22: Biochemistry
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the fragrant ester benzyl acetate is a naturally occurring compound in many flowers. The flavor and fragrance industry produces this compound by a reaction of benzyl alcohol with excess acetic acid, using hydrochloric acid as a catalyst. Water is a co-product of the reaction. Provide the reaction scheme.

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