the fragrant ester benzyl acetate is a naturally occurring compound in many flowers. The flavor and fragrance industry produces this compound by a reaction of benzyl alcohol with excess acetic acid, using hydrochloric acid as a catalyst. Water is a co-product of the reaction. Provide the reaction scheme.
the fragrant ester benzyl acetate is a naturally occurring compound in many flowers. The flavor and fragrance industry produces this compound by a reaction of benzyl alcohol with excess acetic acid, using hydrochloric acid as a catalyst. Water is a co-product of the reaction. Provide the reaction scheme.
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter22: Biochemistry
Section: Chapter Questions
Problem 68E
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the fragrant ester benzyl acetate is a naturally occurring compound in many flowers. The flavor and fragrance industry produces this compound by a reaction of benzyl alcohol with excess acetic acid, using hydrochloric acid as a catalyst. Water is a co-product of the reaction. Provide the reaction scheme.
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