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1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammonia

1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammonia

Macroscale and Microscale Organic Experiments
Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter19: Alkenes From Alcohols: Cyclohexene From Cyclohexanol
Section: Chapter Questions
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1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammonia
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