A. What is the function of carbohydrates and lipids? B. How would you compare lipids and carbohydrates?

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: In terms of their fatty acid composition, how do fats and oils differ from each other?       2. In…

A: Fatty acids are composed of a long hydrocarbon chain attached to a carboxylic group. Long…

Q: Describe the main properties and functions of carbohydrates, lipids, proteins, and nucleic acids.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: What is the main chemical similarity between carbohydrates and lipids? What are the main differences…

A: Biomolecules are any of the numerous substances that are produced by cells and living organisms.…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: What are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: Explain how carbohydrates are linked to proteins.

A: Proteins and carbohydrates are major biomolecules present in the body. They occur in the body both…

Q: The functionality of carbohydrates is increased through a. formation of sugar acids b. formation…

A: Carbohydrates are organic molecules that are composed of carbon, hydrogen, and oxygen with the…

Q: At Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich…

A: Chemical energy derived from food such as carbohydrates, proteins, and fats is referred to as food…

Q: Which statement about lipids is incorrect? A) Fatty acids are found in membranes as triaglycerols,…

A: In nature, lipids are non-polar chemical compounds that dissolve in non-polar organic solvents but…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: What are Carbohydrates, and how are they classified?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…

Q: How are carbohydrates different from other macromolecules?

A: Carbohydrate are polyhydroxy aldoses, ketones and their derivatives that yield such compounds an…

Q: a) What are the biological functions of lipids?  b) Explain the purpose of bile acids and fatty…

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…

Q: Define Carbohydrates give its types

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…

Q: 1. a. How will you classify Lipids? Differentiate the Simple, Compound and Derived lipids. b. Write…

A: Introduction: The macromolecule that is insoluble in water is lipids. These molecules are not…

Q: All of the following are true about lipids except    A. They store more energy than carbohydrates…

A: Lipids are a type of macromolecule that contain hydrocarbon. Fats, wax, oil are few examples of…

Q: a)What is the hydrolysis mechanism of carbohydrates? • Polysaccharides ? • Disaccharides ? b) State…

A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing property where each…

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: what is fats and oils

A: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are…

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and…

A: Biomolecules also called the biological molecules is any of the numerous substances that are…

Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…

A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…

Q: Identify the importance of the following macromolecules on diet and well-being.

A: a. Proteins are mainly constituted by five major elements carbon, hydrogen, oxygen, sulfur and…

Q: What are the major functions of lipids?

A: Lipids are essential fats that play significant roles in the human body. It's a prevalent…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: compare and contrast carbohydrates from lipids.

A: Introduction: Carbohydrates and lipids are macromolecules that are made up of carbon, hydrogen, and…

Q: Why are proteins especially important to children, pregnant women and people who are ill? What…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Are there L carbohydrates, why or why not and describe its function in nature?

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Which two carbohydrates have the most similar function?  A. starch and glycogen   B. starch and…

A: The biomolecule is the chemical compound that is found in all living organisms. These involve some…

Q: d. What functional group connects the fatty acids to the backbone? What is the name of this bond…

A: Membrane lipid is a group of compounds which form the double layered surface of all cells. The three…

Q: Among the choices which is the correct function of carbohydrates? a. to provide the body with…

A: a. The main function of carbohydrates is to provide the body with immediate energy. Carbohydrates in…

Q: Saturated fats are a part of what biomolecules?

A: A saturated fat is one in which all of the fatty acid chains are single bonds. A glyceride is a…

Q: Explain Starch and glycogen and write the difference and similarities between them.

A: Complex carbohydrates have longer chains of sugar molecules. Starch and glycogen are some of the…

Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…

A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.