The manufacturer was experimenting with low methoxyl pectin (LMP) and amidated low (ALMP) methoxyl pectin to produce low sugar jam. They found that the amount of calcium needed was different for both LMP and ALMP. How do you explain this to the manufacturer?
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- Explain the types of Calcium oxalate crystals with drawing?Compare and contrast the following minerals. As if you are in an actual class and you are to ask to differentiate the following minerals using their properties. State their differences and the key factors or identifiers that you are going to use to identify them. You can use all properties that you can search that are significant for the identification process. Chlorite Vs. Epidote vs. ActinoliteDefine the term Steroids and Waxes.
- Common names for some triacylglycerols depend on their source. Identify the source. Choices are plant oils (soybean, canola, corn, sunflower, and so on), beef fat, and pork fat. (a) Tallow (b) Cooking oil (c) LardWhat is the weight in Newton's of a 3.4 kg package of nails?A food factory wants to test the film strength of different types of starch, but the film strength is affected by the film thickness, and it is difficult to control the film thickness during the production process. Only the thickness data of various film samples can be recorded, but when the manufacturer wants to test the film strength , the influence of film thickness can be excluded. How should the manufacturer design the experiment? In order to compare the strength of the film and exclude the influence of the thickness of the film, how should the experiment be randomization?
- Give the functions of the following ingredients, then name a branded/commercial skin or hair care product where the said material is used. BETAINE Carbopol Ultrez D & C Red No. 17 ( CI No. 26100) Bisabolol (Alpha Bisabolol) Ceresin WaxDefine the following terms: a. arginosuccinate b. Krebs bicycle c. N-acetylglutamate d. BH4 e. taurine12m m means mega units of vitamin c is the same as
- Given Sorbitol, Briefly explain its expected reaction (based on their structural formula) to the different qualitative tests for carbohydrates which are: (a)Barfoed’s test (b)Seliwanoff’s test (c) Iodine’s testWhich minerals did you find have the highest hardness measurement?How to determine the % calcium of an unknown sample by gravimetric method?