12m m means mega units of vitamin c is the same as

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: Phenol red broth

A: Answer: It is used to determine the ability of an organism to utilize a specific sugar.One of the…

Q: Which of the following oil and fat is healthier? Why? Oil/Fat Saturated (g) Monounsaturated (g)…

A: Monounsaturated fats are healthier compared to unsaturated fatty acids. Unsaturated fatty acids are…

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: A gummy bear has a mass of about 2.3 g and a volume of about 1 mL. About 12% of the mass of the…

A: Concentration is a term used to define the amount of a substance present in a mixture of substances.…

Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value  What makes a…

A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…

Q: Including water weight, lipids have times as much energy per gram than polysaccharides. 5-6 2-3 2-4…

A: Lipids are the biomolecules that include fats, triglycerides, phospholipids, and steroids that are…

Q: 33. Raw lentil contains 24.63 g/kg of proteins whereas canned tuna contains 19.44 g/kg. / Kacang dal…

A: proteins are the building blocks of our body and help in various biochemical reactions in the body…

Q: DNA stands for OA dehydroxynitric acetone O B. dihydrogenicatinamide OC deoyribonucleic acid OD.…

A: Molecular Biology is the branch of biology that deals with a study of the composition, arrangement,…

Q: Vitamin B12 can only be obtained from animal-based food? A. True B. False

A: Introduction :  Vitamins are organic molecules that is essential for proper functioning of the body…

Q: Our talented team of bakery mixologists have designed the perfect formula for making our award…

A: Part 1 The average rate of reaction is calculated by dividing the change in concentration of the…

Q: 3. List all of the INGREDIENTS in each item (look at the INGREDIENT list on the packages/food…

A: Tesco 0% Fat greek style yoghurt. Sequence  high fat amount to low fat amount----> Milk protein…

Q: Branched polysaccharides will be more viscous than linear polysaccharides.  True  False

A: The molecular formula of glucose is C6H12O6. Glucose is a building block of disaccharides like…

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: food stored for one to two hours at a temperature of 32 degrees Celsius would be safe to eat. TRUE…

A: Food storage is the most important thing as if it is not stored properly, it will lead to the risk…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: Wheat does not have any fat content it only has starch. Select one: O True O False

A: Wheat is a good source of nutrients. It is a good source of iron, calcium and other dietary…

Q: Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins…

A: As per the guidelines, we are supposed to answer only first three sub parts. Please repost the other…

Q: Which of the choices is not an example of a dietary mineral? A)calcium B)nitrogen C)sodium…

A: The mineral is one of the important components of nutrients and this chemical belongs to the…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the…

A: The stomach has cells called parietal cells that secreted hydrochloric acid (HCl). Thus, the pH of…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: Column A Column B a. LEAFY GREENS, LIVER AND MEAT Free-form 1. 1. VITAMIN A 2. 2. PHOSPHOROUS b.…

A: Different food sources contain a variety of vitamins and minerals. Completely balanced nutrition…

Q: Which two food servings provide equal amounts of magnesium?

A: Introduction: From the given graph we can understand that cashews and spinach give equal amounts of…

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: The vitamin necessary to help as an antioxidant is a. A. b. D. c. K. d. E.

A: Vitamins are essential sources required in an animal's body but only in small quantities. Each…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DV

A: The per cent daily value (%DV) indicates how much a nutrient in a portion of food contributes to a…

Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…

A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: lactose is a reducing sugar true or false

A: Carbohydrates are one of the essential macronutrients for our bodies. They are the major source of…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: Carbohydrates are the major fuel of our body and also the main source of energy for our body. For…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: ​DNA molecule b. ​carbohydrate c. ​nutrient

A: Answer option c. Nutrient

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and…

A: Introduction :- Nutrients acts as building blocks of our body because they provides important…

Q: Water soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin

A: Vitamins are organic compounds that individuals would like in little quantities. Most vitamins got…

Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…

A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…

Q: The coded message of DNA is directly responsible for the formation of:     sugar.     proteins.…

A: The hereditary substance in humans and virtually all other animals is DNA or deoxyribonucleic acid.…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: Go to your kitchen and identify five different types of food that contain sweeteners. Find products…

A:

Q: How many kilograms of feed are required per day to feed the 100 deer? b) Calculate the energy (in…

A: Given  Deer required 22MJ per day  1 kg wheat has 85% of dry mass and gives 12.5 MJ of energy.  1 kg…

Q: Some foods are richer in __________ than others so __________ of food is important in calculating…

A: Counting calorie is the best step to assess nutrition of a person provided or consumed.…

Q: TrueorFalse Monosaccharides have to be broken down many times during digestion

A: Carbohydrates are biological macromolecules composed of carbon, hydrogen, and oxygen. It is a…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.