What carbohydrate is generally detected using the Molisch test?* A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesWhat carbohydrate is generally detected using the Molisch test? * (Please choose one answer only) A. Monosaccharide B. Disaccharide C. Oligosaccharide D. PolysaccharideWhich test can you use to distinguish a monosaccharide from a disaccharide? hexoses from pentoses? How? • Molisch test• Fehling’s test• Benedict’s test• Tollen’s Test• Barfoed’s test• Seliwanoff’s test• Phenylhydrazine or osazone test
- Will all carbohydrates gives a positive result with Molisch test? Explain your answer:Choose the best answer for following question. The monomers of the carbohydrates are thea. polysaccharides.b. disaccharides.c. monosaccharides.d. waxes.Useful to distinguish starch and glycogen from other polysaccharides* Please choose one correct answer only. A. Lugol's iodine solution B. Seliwanoffs test C. Barfoeds test D. Benedicts test
- Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugarGive 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in each of them.
- The following were obtained when testing for carbohydrates. What is the type of carbohydrate present and what can you conclude from the results.From the given statements which of the following statements is false when it comes to carbohydrates?A first year BS Nursing was given an unknown carbohydrate that could be any of the following: Starch, sucrose, arabinose, glucose, or galactose. The results of the analysis were tabulated in the table below. Complete the table by supplying the correct inference. Then identify the composition of the unknown.