which is the name of the given monosaccharide? a. Aldotriose b.Ketotriose c. Ketotetrose d. Aldotetrose

Q: What is the main function of bile salts? Draw the structure of bile salts.

A: Bile salts are the detergent molecules synthesized by the liver cell and stored in the gallbladder.…

Q: Write short answers. i. Differentiate between D & L sugars?

A: Carbohydrates are the energy source for the body represented by the formula (CH2O)n, where n is the…

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: cholesterol

A: Cholesterol is the major  and most abundant sterol in animal tissues. It is amphipathic, with a…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Which compound is inorganic

A: All the chemical compounds can be classified into an organic or inorganic compound. This…

Q: Compare between water soluble vitamins and fat soluble vitamins? Two similarities between water…

A: A vitamin is an organic molecule that is an important micronutrient that an organism requires in…

Q: d. ketotetrose

A: Carbohydrates  are the polyhydroxy-aldehydes or polyhydroxy-ketones or their derivatives or the…

Q: Write a test which helps to differentiate between a disaccharide and a monosaccharide?

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates…

Q: If humans had the ability  to digest cellulose, what would a high fiber diet do to blood glucose…

A: Cellulose makes up the fiber we eat and it is made of millions of glucose molecules.   Cellulose…

Q: Which is a complex carbohydrate

A: Carbohydrates are biological molecules made up of simple sugars containing carbon, hydrogen, and…

Q: Speculate on the properties of proteins and peptides if none of the common amino acids contained…

A: A protein is a complex substance that consists of amino acids residues joined by peptide bonds.

Q: which compound is important for storing energy in plants. Glycogen Starch Maltose Phospho lipids

A: Given: Compound important for storing energy in Plants.

Q: What test could be used to differentiate between glucose and starch? Explain

A: Glucose is a monosaccharide sugar while the starch is a polysaccharide sugar.

Q: QUESTION 6 Determine the different number of forms that can exist for a ketopentose. 4 16 8.

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: what is the function of amylase? What does amylase do to starch?

A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…

Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.

A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon…

Q: Choose the best answer for following question. The monomers of the carbohydrates are thea.…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: what happens to the amino acids after undergoing the transamination reaction? short and concise…

A: Transamination reaction is one of the important reaction which transfers as per the name suggests,…

Q: Choose the best answer for following question. Fructose and galactose are both isomers ofa.…

A: The correct option is (b) Glucose

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: In a tabular form enumerate the carbohydrates and its significance

A: Carbohydrates are the most abundant biomolecules in nature and it is the major source of energy in…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: identify the question being asked   Examples of this fat are lanolin, and paraffin

A: Lipids are classified as simple, compound (complex), and derived lipids. Simple lipids are formed…

Q: Which is a disaccharide? O glucose O fructose O sucrose cellulose

A: Monosaccharides are the simplest carbohydrates; and are termed simple sugars. A disaccharide is the…

Q: Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.

A: The organic compounds that are made up of carbon, hydrogen, and oxygen are called saccharides.…

Q: acid is produced when milk gets sour

A: Milk packed with necessary nutrients like Ca, phosphorus, B vitamins, potassium and vitamin D. Plus,…

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: Which acid is produced when milk gets sour?   A.  Acetic acidB.  Tartaric acidC.  Lactic acidD.…

A: Fermentation is a metabolic process by which organic substrates are converted into gases, acids, or…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: The pellet slurry that contained protein would also have contained which carbohydrate ?

A: Answer : Glucose   The pellet slurry will consist of molecular structures with the same molecular…

Q: when you eat food that contains carbohydrates you break down the carbohydrates into a…

A: Carbohydrates is a biomolecule  which is consisting of hydrogen, oxygen and carbon. It is one of the…

Q: Does a flour dissolves in water

A: A solvent is a compound that dissolves a solution, leading to a solution. A solvent is typically a…

Q: Is beer is sugar

A: Yeast, grains, spices, and water are the main ingredients in beer. Despite the fact that sugar is…

Q: A few simple sugars attached together.

A: Question - A few simple sugars attached together.

Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…

A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…

Q: How do bile acids aid in the digestion of lipids?

A: Bile is a digestive fluid released by the liver and stored in the gall bladder. Bile is a green to…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: A sweetener used in sugarless gums and candies. Explain your answer in 1-3 sentences. a. ribitol b.…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Will all carbohydrates gives a positive result with Molisch test?  Explain your answer:

A: Molisch test is named so after the name of its discoverer, Hans Molisch. It is a kind of chemical…

Q: What are carbohydrates?    What are the most important constituents of food?    If a compound…

A: Carbohydrate is a naturally occurring biomolecule. They are widely used by organisms for structural…

Q: The enzyme is * A B C. D

A: Enzymes are the biocatalyst that can increase the rate of biochemical reaction without itself being…

Q: The type of fatty acid common in plants. A. Unsaturated Fatty Acid B. Saturated Fatty Acid C.…

A: Fatty acids are a class of compounds that contain a long hydrophobic hydrocarbon chain and a…

Q: D-glucose D-mannose D-galactose D-Pscicose D Fructose D-Sucrose

A: Haworth projection is the three-dimensional representation of carbohydrates with its molecular…

Q: ithelium is columnar.

A: Epithelium is one of the basic types of tissue. Columnar epithelium is the single layer of cells…

Q: has the higher melting point and explain why.   Palmitic acid or stearic acid Arachidonic acid or…

A: Melting point of fatty acids depend on the degree of saturation and chain length. Saturated fatty…

Q: ademic) Hemoglobin is a protein that has a Structure. Answer:

A: Hemoglobin is a main oxygen carrying protein which is present in red blood cells

Q: Choose the combination of answers that most accurately completes the statement. A chemical with…

A: chemical with sporicidal properties is phenol.

Q: Deduce the number of isomers of fructose

A: Two or more compounds which have same formula but different arrangement of atoms in the molecule and…

Q: How monomers of protein differ from each other

A: Proteins are biomolecules and the body’s building blocks. They play significant roles in body…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…