The orange color of carrots and orange peel is due mostly to b-carotene, an organic compound insoluble in water but soluble in benzene and chloroform. Describe an experiment to determine the concentration of β-carotene in the oil from orange peel.
The orange color of carrots and orange peel is due mostly to b-carotene, an organic compound insoluble in water but soluble in benzene and chloroform. Describe an experiment to determine the concentration of β-carotene in the oil from orange peel.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter4: Introduction To Quantum Mechanics
Section: Chapter Questions
Problem 39P: Chapter 3 introduced the concept of a double bond between carbon atoms, represented by C=C , with a...
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The orange color of carrots and orange peel is due mostly to b-carotene, an organic compound insoluble in water but soluble in benzene and chloroform. Describe an experiment to determine the concentration of β-carotene in the oil from orange peel.
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