The pathogenesis of food allergy involves: a) The production of immunoglobulin G to stimulate increased clinical manifestations b) A hypo-responsiveness of the immune system to ingested allergens c) The binding of immunoglobulin E to effector cells like mast cells and basophils d) Decreased degranulation of mast cells and basophils
The pathogenesis of food allergy involves: a) The production of immunoglobulin G to stimulate increased clinical manifestations b) A hypo-responsiveness of the immune system to ingested allergens c) The binding of immunoglobulin E to effector cells like mast cells and basophils d) Decreased degranulation of mast cells and basophils
Chapter15: Adult And Pediatric Dosages Based On Body Weight
Section: Chapter Questions
Problem 3.6P
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