The pathogenesis of food allergy involves:       a)  The production of immunoglobulin G to stimulate increased clinical manifestations   b)  A hypo-responsiveness of the immune system to ingested allergens   c)  The binding of immunoglobulin E to effector cells like mast cells and basophils   d)  Decreased degranulation of mast cells and basophils

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter15: Adult And Pediatric Dosages Based On Body Weight
Section: Chapter Questions
Problem 3.6P
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The pathogenesis of food allergy involves:
 

 

 

a) 

The production of immunoglobulin G to stimulate increased clinical manifestations
 

b) 

A hypo-responsiveness of the immune system to ingested allergens
 

c) 

The binding of immunoglobulin E to effector cells like mast cells and basophils
 

d) 

Decreased degranulation of mast cells and basophils
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