The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %
The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 127QRT
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Transcribed Image Text:The sap that comes from sugar maple trees is about 2% sucrose (C12 H22O11) and 98%
water. The sap is then concentrated to create the thick maple syrup you pour on
pancakes. In the traditional method, boiling concentrated the sap. Today, many producers
start by using reverse osmosis. The kit for a small producer runs at a pressure of
490 kPa. Assume the total density of the concentrate is very close to that of water.
Part A
With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the
resulting concentrate?
Express your answer as a percentage.
fmax
=
ΠΫΠΙ ΑΣΦ
跖
8.2
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