The specific heat of ice is 2.10 kJ/kg∙°C, the heat of fusion for ice at 0°C is 333.7 kJ/kg, the specific heat of water 4.186 kJ/kg∙°C, and the heat of vaporization of water at 100°C is 2,256 kJ/kg. What is the final equilibrium temperature when 10.0 grams of ice at -15°C is mixed with 40.0 grams of water at 75°C?

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter11: Liquids And Solids
Section: Chapter Questions
Problem 11.40QE
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The specific heat of ice is 2.10 kJ/kg∙°C, the heat of fusion for ice at 0°C is 333.7 kJ/kg, the specific heat of water 4.186 kJ/kg∙°C, and the heat of vaporization of water at 100°C is 2,256 kJ/kg. What is the final equilibrium temperature when 10.0 grams of ice at -15°C is mixed with 40.0 grams of water at 75°C? 

 
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