Answered: The sugars that are present in…

Introductory Chemistry: An Active Learning Approach

6th Edition

ISBN:9781305079250

Author:Mark S. Cracolice, Ed Peters

Publisher:Mark S. Cracolice, Ed Peters

Chapter22: Biochemistry

Section: Chapter Questions

Problem 29E

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1. The sugars that are present in significant quantities in Sprite. Do any of the sugars in Sprite affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar". Otherwise, choose "absent". Saccharin-? Lactose-? Galactose-? Aspartame-? Maltose-? Ribose-? 2. The sugars that are present in significant quantities in Diet Sprite. Do any of the sugars in Diet Sprite affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar". Otherwise, choose "absent". Saccharin-? Aspartame-? Sucrose-? 3. The sugars that are present in significant quantities in Frappuccino. Do any of the sugars in Frappuccino affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar". Otherwise, choose "absent". Lactose-? Saccharin-? Aspartame-? 4. The sugars that are present in significant quantities in your extra beverage. If you have Brisk Lemonade, ignore the small amount of lemon juice. Do any of the sugars in your beverage affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar". Otherwise, choose "absent". Galactose-? Ribose-? Saccharin-? Aspartame-? Lactose-?

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