what is a reason why company leaders would add melamine to their product to make the protein content appear higher than the actual amount of the product? Describe two possible reasons for why food safety inspectors often use an overall nitrogen content test, instead of Bradford assay, to determine the protein content in a product.

what is a reason why company leaders would add melamine to their product to make the protein content appear higher than the actual amount of the product? Describe two possible reasons for why food safety inspectors often use an overall nitrogen content test, instead of Bradford assay, to determine the protein content in a product.

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter22: Nutrition And Energy For Life

Section: Chapter Questions

Problem 22.58E

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