The THREE modes of fermentation are shown A B C

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.6P
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In your opinion,based on the figure why mode C is not commonly used in industrial fermentation.

The THREE modes of fermentation are shown
A
B
C
Transcribed Image Text:The THREE modes of fermentation are shown A B C
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