Answered: Topic: Ideal Gas Bread is a good…

Topic: Ideal Gas Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread. Explain why the bread rises.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter8: The Vitamins

Section: Chapter Questions

Problem 9SC

See similar textbooks

Related questions

Q: discuss concisely using own words and illustrations the digestion, absorption, and transport of…

A: Phospholipids: They are a type of lipid molecule that is the main component of the cell membrane.…

Q: Identify chemical reactions involved in food preparation and preservation. Explain how these…

A: The oldest method of food preservation includes drying, refrigeration and fermentation…

Q: Briefly state the role microorganisms play in Food and Beverage industry.

A: To describe: To briefly explain the role of microorganisms in the Food and Beverage industry.

Q: Compare and contrast some of the artificial sweeteners:aspartame,saccharin, sucralose, erythrol

A: Artificial sweeteners are used for sugar replacements. This sweetener provides a sweet taste to…

Q: I do not need a long answer The general term used to describe the anabolic and catabolic reactions…

A: The anabolic reactions include the synthesis of larger biomolecules or macromolecules from smaller…

Q: The carboxylase activity of RuBisCO catalyzes the fixation of carbon dioxide. Group of answer…

A: Rubisco (RUBP carboxylase oxygenase) is the most abundant enzyme on the earth. And this enzyme…

Q: Discuss why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Polyunsaturated fatty acids or PUFA is derived from a essential fatty acids (EFA) and the precursor…

Q: 1. make your own version of Carbohydrates Metabolism Cycle with diagram.

A: Carbohydrate metabolism is a fundamental bio-chemical process that ensure constant energy supply…

Q: Give three diseases concerning (carbohydrates), what is the biochemical explanation for the diseases

A: The three diseases concerning carbohydrates are : 1) Lactose intolerance 2) Diabetes mellitus 3)…

Q: Which words are associated with requiring energy? Select all that apply O endergonic catabolic…

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: Circle the correct tube choice for each statement. • The greatest amount of starch digestion will…

A: Starch is a polysaccharide that is composed of glucose units. It is broken in glucose during…

Q: List the enzymes (and their functions) in order which are used for glycolisis

A: Enzymes are proteins that help speed up chemical reactions in our bodies Enzymes are essential for…

Q: ive 5 examples of enzymes in the following fields or products. Applications of Enzymes Food…

A: Enzymes are chemical catalyst, thar are used in the food processing, agriculture, cosmetic,…

Q: please draw! Starting as a lipid in some holiday prime rib, trace the path that energy and biomass…

A: Amswer :- Lipid metabolism is the synthesis and degradation of lipids in cells, involving the…

Q: The thermic effect of food is a term used to describe the energy cost of processing the food we eat,…

A: Thermal effect of the food is the amount of energy utilized to metabolise the food we ate and to use…

Q: Energy Drinks and Soda 1) Pick an energy drink or soda.Examples: red bull, 5 hour energy, monster,…

A: An energy drink is a commercial beverage that has added stimulants such as caffeine and glucose.…

Q: Cite 4 important Glycobiology applications or studies

A: Introduction - Glycobiology is the study of carbohydrates, also known as glycans, and their…

Q: Chemical Steps Happens (once, twice, others) Step Number Equivalent No. of ATP molecules…

A: Most fatty acids are degraded by the sequential removal of two-carbon fragments from the carboxyl…

Q: Fats are utilized as source of energy before the carbohydrate sources have already depleted.…

A: Carbohydrates are polyhydroxy alcohol that are derivatives of aldehydes or ketones associated with…

Q: Definitions: primary and secondary metabolites: two examples of each type of metabolite.

A: These are the chemical compounds produced during the growth and development, processes. They are…

Q: 1. Arabinose is a pentose and an aldose 2. Glucose-6-phosphate cannot leave cell because its size is…

A: The Arabinose is a type of sugar or saccharide ,it is further classified as monosaccharide . Glucose…

Q: Enzymes typically show maximal catalytic activity at a characteristic pH called the pH optimum.…

A: The optimum pH for pepsin activity of 1.0–2.0 is maintained in the stomach by HCl.

Q: A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic…

A: Health promotion generally involves organized and planned activities that majorly focus on promoting…

Q: Explain the importance of enzymes in food processing

A: Enzymes bind to reactants (substrates) and convert them into products. They function as biological…

Q: the image is the pathway, identify the necessary metabolite, enzyme, coenzyme, reaction and…

A: Since your question has multiple sub-parts, we will solve the first three sub-parts for you. If you…

Q: List all enzymes in the digestive tract that catalyzes hydrolysis of carbohydrates, fats, and…

A: Carbohydrates digestion 1. Salivary amylase produced in salivary gland and released in mouth…

Q: See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels.…

A: Introduction: Food labels help us determine the nutrient content of foods. It is important for most…

Q: Map out the metabolic pathway of lipid metabolism

A: Lipid metabolism involves synthesis and breakdown of fats for the synthesis of structural and…

Q: Describe the following: catabolism, anabolism, coupled reactions, enzyme/coenzyme, photosynthesis,…

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Nitrogenous wastes are always produced during ___

A: Answer: Nitrogenous wastes are highly toxic wastes which can be excrete in to many other forms of…

Q: Give four enzymes that are being used in medical therapy. Report two industrial uses of enzymes and…

A: Enzymes - Used for catalyzing various reactions for therapeutic , industrial uses

Q: Explain why corn syrup, and other sugars added to our foods are not good for our bodies!!

A: Many researches says that added sugar and corn syrups in our food has a key role in the problem of…

Q: how do other monosaccharides metabolized via glycolysis? simple and concise answer please

A: There are various nutrients obtained through food. Carbohydrate serves as a primary molecule that…

Q: Suggest a reason why partially hydrogenated vegetable oils are used so extensively in packaged…

A: Partial hydrogenation of vegetable oils leads to the formation of trans fats. The process of partial…

Q: Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism…

A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…

Q: WRITE TRUE IF THE STATEMENT IS CORRECT AND WRITE FALSE IF THE STATEMENT IS WRONG ____1.Fats are…

Q: Define anabolism. How does anabolism relate to energy? What role does anabolism play in YOUR body?…

A: Define anabolism Definition of Anabolism Anabolism is a metabolic biochemical process in which…

Q: Gas released from oligosaccharide metabolism by intestinal bacteria is :; Carbon dioxide Sulfur…

A: Some food items are high in indigestible oligosaccharides ; example - transgalacto- oligosaccharides…

Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Frying is one of the food preparation/processing processes. Fried food is always associated with…

Q: An example of a ketotriose seen in glycolysis is ________________________. An example of a…

A: CONCEPT: The enzyme fructose diphosphate aldolase catalyzes the cleavage of fructose…

Q: Sorbitol is a sugar alcohol and often used to sweeten sugar-free chewing gum and liquid medications…

A: Sorbitol is sugar alcohol form of glucose. An enzyme aldose reductase reduces glucose to sorbitol in…

Q: There are a number of substances included in energy drinks mentioned. Sort the components into…

A: A living creature produces a biomolecule, which is a carbon-based organic chemical. Biomolecules…

Q: Match the following terms with their definitions carbohydrate breaking with water synthesis energy…

A: Biochemical aspects of life are fascinating to learn. Proper understanding of terms is essential to…

Q: Select the correct answer from the parenthesis: Facultatively anaerobic bacteria undergoes a process…

A: Facultative anaerobes are organisms that can grow both in the presence and absence of oxygen. Just…

Q: State 1 difference and 1 similarity between the paleolithic diet and the ketogenic diet.

A: The ketogenic diet is portrayed by its high fat and exceptionally low carbohydrate content. It could…

Q: True or false photochemicals in food are hypothesized to act as the primary source of antioxidants…

A: The chemicals which occur naturally in plants and protect human health are called phytochemicals.

Q: Pathogenisis of non alcoholic fatty liver

A: Introduction: Nonalcoholic fatty liver disease (NAFLD) is considered the most common chronic disease…

Q: Predict or describe the absorbance or enzyme activity at: pH = 2 pH = 14 Explain your…

A: The single most crucial asset of enzymes is the ability to increase the rates of reactions going on…

Q: Only Dextro Sugars are metabolised in our body? True False

A: The D and L forms of the sugars are mirror images of each other. The orientation of the -H and -OH…

Q: The Metabolism of Carbohydrates primary function is to produce high energy molecules that are usable…

A: A carbohydrate is the biomolecule consisting of carbon, hydrogen, and oxygen atoms with…

Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Topic: Ideal Gas

Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread. Explain why the bread rises.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

The topic is about reducing and non redusing sugar (carbohydrates)
On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
Give three diseases concerning (carbohydrates), what is the biochemical explanation for the diseases
please help me understand the relationship between the four categories of biological macromolecules and the food they eat. i want to know the overall function in the body and the types of food where each biomolecule can be found
Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food product. food processing: frying food product: carrot
Kindly fill in the blanks the following information necessary. LIPID METABOLISM: ATP Yield from complete Palmitic Acid Metabolism.
Comparing Jif Creamy Peanut Butter and Jif Natural Creamy Peanut Butter, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answer
Circle the correct tube choice for each statement. • The greatest amount of starch digestion will occur using: whole cracker, crumbled cracker • The optimum pH for amylase to digest starch is: 7.0 (water), 7.4 buffer, acidic pH (HCl)
CHOOSE THE CORRECT LETTER Which of the following diets would most likely promote the production of ketone bodies?A.high simple carbohydrates, low fatB. low fat, high protein, high complex carbohydratesC.high complex carbohydrates, high fructoseD.high fat, high protein, low carbohydrate
Based on the information in Chapter 3, evaluate the nutritional label of a food item, either one in the supermarket or one that you have available. Make sure your ingredient list on that label has at least five (5) ingredients. Please discuss the answers to the following questions: List the individual ingredients by category (carbohydrate, protein, fat, vitamins, minerals, and additives). Using the information from your textbook, explain the function and relative safety of the identified ingredients. Find a similar organic food item and contrast the ingredients including the food additives to the original product. What did you find in your comparison? What is the relative safety of the organic variation?
Presentation on Ohmic Heating in food preservation.
Energy Drinks and Soda 1) Pick an energy drink or soda. Examples: red bull, 5 hour energy, monster, rock star, Coke, Pepsi, etc.. 2) Review the ingredients- list which are familiar from class (ex: thiamin, a B vitamin), and which ones we have not covered as nutrients (ex: guarana, taurine). All ingredients should be categorized. And then answer these questions Why are nutrients we have covered, such as B-vitamins, included in these beverages? Do you think ingredients in these drinks are regulated? How much caffeine is in the drink compared to 1 cup (8oz) of coffee? Does your drink have weight loss claims? What claims are on the package? Are you comfortable consuming energy drinks and soda? Do unfamiliar ingredients concern you?