Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism (degradation). True Or False

Q: Map out the metabolic pathway of lipid metabolism

A: Lipid metabolism can be explained from catabolism and anabolism. In lipid catabolism reaction,…

Q: Which of the following statements is/are TRUE? A. Cells in a resting metabolic state have low ATP…

A: Introduction: Lipid is one of the important sources of energy required for our body. It primarily…

Q: As a protective mechanism, when this cellular ATP drops, the body takes the fructose and breaks it…

A: Introduction Fructose can be converted to glucose derivatives and stored as liver glycogen, Glycogen…

Q: Amino groups in amino acids are removed by oxidative deamination followed by transamination.

A: The first step in catabolizing, or breaking down, an amino acid is the removal of its amine group…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Glucose is the most common form of sugar in the blood and the body's primary form of energy. Glucose…

Q: Why is glycogen the preferred fuel reserve of the body? Describe glygonesis and glycogenolysis.

A: GLUCOSE:  Glucose is transformed into energy with the help of oxygen in the mitochondria.…

Q: Match the nutrient, on the left, with the proper description on the right. Glucose [ Choose ]…

A: Nutrients perform one or more of three essential activities in the body: they give energy,…

Q: List and describe the major tissues involved in cholesterol metabolism and their core  enzymes.

A: In addition to serving in the manufacture of steroid hormones, vitamin D, and bile acids,…

Q: If tyrosine becomes a conditionally essential amino acid in the body, which of the following…

A: Essential amino acids are not synthesised by the body, these are taken up through the diet.

Q: Lipid digestion and absorption: if starting lipid molecule is dietary fat or oil, what will happen…

A: Lipids: Lipids are a heterogeneous group of water-insoluble organic molecules extracted from…

Q: Little ATP is produced during initial breakdown of macromolecules that occurs in the gut.

A: ATP or the adenosine triphosphate is the chemical energy storage molecule that stores the chemical…

Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…

Q: The acceptable percentage of energy from Omega 3 fatty acids may be:

A: Hello, as your question has many parts, we will only answer the first part for you and if you want…

Q: Define the terms lipolysis and β-oxidation and explain, in general terms, how fat can be used for…

A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Excessive breakdown of fatty acids produces large amount of acetyl CoA that result in the production…

A: Ketones are always present in the blood, and their level enhances during the stage of low glucose…

Q: under severe starvation conditions

A: Under severe starvation condition the glucose came from amino acids, which came from gluconeogenesis…

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: In liver, the accumulation of which of the following metabolite attenuates the inhibitory of ATP on…

A: Phosphofructokinase is an enzyme that converts Fructose 6 phosphate to Fructose 1,6 bisphosphate…

Q: CHOOSE THE CORRECT LETTER Which of the following diets would most likely promote the production of…

A: Ketosis is a metabolic state known by elevated levels of ketone bodies in the blood.

Q: The following link carbohydrate metabolism with lipid biosynthesis: (a) How many molecules of…

A:

Q: Describe the interrelationship between carbohydrate and lipid metabolism.

A: Introduction Carbohydrates act as a source of carbon atoms and show an inter-relationship with all…

Q: Lactose intolerance Eat soy milk with wheat flakes. Eat All-Bran cereal, berries, and milk. Weight…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Match each item in column A with the most closely related item in column B. Place letters for…

A: Biochemistry refers to the study of all the chemical reactions and metabolic processes associated…

Q: Choose the term which will make the same relationship as the first pair of terms. brain : glucose ::…

A: Glucose is the simplest and primary form of carbohydrate utilized as energy source. Glycolysis is…

Q: Oxidation of fatty acids results in the production of approximately oxidation of glucose largely…

A: Glucose molecule is the chief monosaccharide that is catabolized. The pathways involved in deriving…

Q: True or false: Fructose is more efficiently processed by yeast than glucose.

A: Fermentation is the process which uses enzymes to generate chemical changes in a variety of organic…

Q: _________________ is a component of Coenzyme A, which is vital to the catabolism of carbohydrates…

A: Coenzyme A is a important biomolecule synthesized by the body to serve in a variety of metabolic…

Q: The carrier of molecules of carbon dioxide in fatty acid synthesis is _____________.

A: The synthesis of fatty acid is considered as the process, which occurs in the region of the…

Q: Choose the term which will make the same relationship as the first pair of terms. adipose tissue :…

A: Adipose tissue is a form of connective tissue made up of adipocytes, which are lipid-rich cells. The…

Q: The formation of fat from excess glucose is called __________.

A: Macronutrients can be defined as the nutrients that will be needed in a higher amount to the body.…

Q: Many processes in fat metabolism are regulated by hormones. Which of the following are activated by…

A: Fats are stored in the fatty tissues made up of adipose cells called adipocytes. Fat metabolism or…

Q: Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase…

A: Fats are one of the important categories of nutrients. Fats in the body act as a source of energy.…

Q: Initial glycosylation occurs in the ______________ and further glycosylation occurs in the…

A:

Q: Why does the human body prefer carbohydrates over lipids as an immediate source of energy?

A: Carbohydrates are type of macronutrients found in certain foods and drinks.  Sugars, starches and…

Q: If there is a shortage of glucose in the body, the body then utilizes fats as a source of ATP.…

A: Carbohydrates provide fuel for the central nervous system and energy for working muscles. Fat…

Q: An example of a ketotriose seen in glycolysis is ________________________.  An example of a…

A: CONCEPT: The enzyme fructose diphosphate aldolase catalyzes the cleavage of fructose…

Q: The synthesis of glucose from noncarbohydrates is called (a) glycolysis. (b) lipolysis. (c)…

A: Biological molecules are chemical substances that occur in living organisms, and aid in performing…

Q: Which of the following statements regarding glucose is NOT true? a.)Glucose is a monosaccharide…

A: Glucose is one of the simplest forms of carbohydrate which can be easily absorbed and metabolized by…

Q: TRUE or FALSE: Fatty acids are synthesized thru a chain of elongation that starts from Acetyl-CoA as…

A: The majority of fatty acids the human body needs are obtained through food. There is a de novo…

Q: Fill in the blank ............is the organ that packages triglycerides into very-low density…

A: Very-low density lipoproteins or VLDL has very low density as compared to the extracellular water.…

Q: Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of…

A: Rancidity is defined as aerial oxidation of Unsaturated fat present in food item. Here fats are…

Q: Carbohydrate Protein Fat Digestion and absorption Simple sugars (mainly glucose) Fatty acids +…

A: Carbohydrates, proteins, fats are the major biomolecules in the food that are ingested. The energy…

Q: Which of the following is an inaccurate statement?* fatty acids and glycerol are the building…

A: Introduction :- Fatty acids are the building blocks of fat in both our body and our meals. The body…

Q: Into what monosaccharide molecule is maltose digested? What enzyme accomplishes this? Briefly…

A: Maltose is a disaccharide  which is  made up of two glucose units linked together by a bond.It is…

Q: Describe the metabolic pathway for fats

A: Introduction :- A metabolic pathway is a series of activities or interactions between genes and…

Q: Only Dextro Sugars are metabolised in our body? True False

A: The D and L forms of the sugars are mirror images of each other. The orientation of the -H and -OH…

Q: The Metabolism of Carbohydrates primary function is to produce high energy molecules that are usable…

A: A carbohydrate is the biomolecule consisting of carbon, hydrogen, and oxygen atoms with…