List all enzymes in the digestive tract that catalyzes hydrolysis of carbohydrates, fats, and proteins. Where are they synthesized? What is the optimum pH of each? What triggers their synthesis and release? Tabulate your answer.
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- Determine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationProvide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.
- Question:- diagram, use D with arrows to show how disaccharides like lactose and sucrose get from food to the small intestine. - Use E to indicate the location of the enzymes, lactase and sucrase. - Use M to indicate where monosaccharides like glucose are produced from disaccharides.create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationDescribe the process of chemical digestion of our three major macronutrients, carbohydrates, proteins and fats, as one travels down the human digestive tract. Where does chemical digestion begin for each one of these? Where does chemical digestion continue for each one of these three, and where is this process completed? In your description, please include the enzymes involved
- What is the structure that secretes amylase to aid in the digestion of starches?? Any help, pleaseTwo separate metabolic pathways exist for beta-carotene within the enterocyte. Describe each metabolic pathway in step-by-step detail Please don't copy from the internet I need unique answerWhich products of fat hydrolysis would cause a change in pH of the whole milk sample? Why does a person with a low production of stomach HCl have difficulty with protein digestion? Write the equation for the action of Pancreatin (lipase) on a molecule of Tristearin.
- For protein in the stomach, what enzyme is involved in hydrolysis? What are the final product(s) after hydrolysis?Why are protein-digesting enzymes secreted as zymogens? Cite at least 3 references.Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptides
