Q: What are the steps of peotein synthesis
A: Proteins are polypeptides made up of amino acids. Amino acids are organic molecules that contain one…
Q: I have a question When they ask in an exam question "draw two pyranose form of D-glucose, what do…
A: Pyranose form of sugar refers to the six membered ring structure that consists give carbon atoms and…
Q: Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI.…
A: Digestion is referred to as the breakdown of large insoluble food molecules into small water-soluble…
Q: d) Vitamin A is important for various metabolism. Can we take in vitamin A only in the form of…
A: Vitamin A is a fat-soluble vitamin. It is involved in a variety of functions, including vision, gene…
Q: Define the term Peroxisomes?
A: Microbodies are small membrane-bound, enzyme-filled, and lysosome-like cell organelles,found in…
Q: a. Name the above molecules. b. Which one/s is/are primary, and which one/s is/are secondary bile…
A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…
Q: Trypsin and pepsin are both important proteases but they differ markedly with respect to: O aqueous…
A: "Since you have posted multiple questions we will answer the first question for you. If you want…
Q: What is the function of peroxisomes?
A: Peroxisome is a single membrane bound small organelle which is discovered by Christian de Duve in…
Q: d. ketotetrose
A: Carbohydrates are the polyhydroxy-aldehydes or polyhydroxy-ketones or their derivatives or the…
Q: with the help of which process the food is broken into small molecules?
A: The food we take from the mouth is complex and heavy. The body cannot directly use complex food for…
Q: Antacids are sometimes taken to treat ulcers. Given what you've learned about the pH environment…
A: Ulcers refer to the damage caused by infection of bacteria, specifically Helicobacter pylori in…
Q: Explain similarities between the autoignition of hexanes and the digestion of lipids.
A: Hexane refers to the alkane having six carbon atoms. Its chemical formula is C6H14. It is unbranched…
Q: Describe the structure of Peroxisomes?
A: Peroxisomes : It is membrane bound organelle found in cytoplasm of eukaryotic cells . It is…
Q: How do other monosaccharides metabolized via glycolysis?
A: Glycolysis is a process in which one molecule of glucose is converted to two molecules of…
Q: A drug that reduces blood cholesterolhas the effect of stimulating the production of bile salts.…
A: Medicine is the field of “health” and “healing”. It involves nurses, doctors, and several…
Q: Determine the location within the human body where each of the following aspects of carbohydrate…
A: The carbohydrate digestion is to break down all disaccharides and complex carbohydrates into…
Q: How are the lipids made accessible to the lipases, which are in aqueous solution?
A: Introduction: Major dietary lipids are triglycerides, which consist of a molecule of glycerol bonded…
Q: For protein in the stomach, what enzyme is involved in hydrolysis? What are the final product(s)…
A: Proteins are made up of amino acids that are bonded to one another by peptide bonds. Proteins are…
Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.
A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon…
Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…
A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…
Q: Describe each glycosidic bond in stachyose
A: The monosaccharides joined together via glycosidic bonds in a long-chain fashion to form…
Q: What are the advantages of the fed-batch fermentation over the batch fermentation in production of…
A: The growth of microorganisms is a highly complex, ultimately expressed by increase in cell number or…
Q: Recognize the substrate, enzyme, and product in this formula:…
A: The mouth is the beginning portion of the alimentary canal that receives food and secretes saliva.…
Q: Write the steps of bile acid synthesis
A: Bile Acids are of two types:- primary bile acids - Cholic acid and chenodeoxycholic acid.…
Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain
A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…
Q: (c) Briefly explain why it is possible to use the spectrum of the mixture to determine the…
A: Beer Lamberts Law states that the Absorbance (A) is equal to the products of molar absorptivity…
Q: Outline the different stages of Starch Digestion with Salivary amylase for both Iodine and…
A: The iodine-starch test is a chemical reaction that is used to test for the presence of starch or for…
Q: Ñame the specific molecules that are produced when sucrose is broken down
A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…
Q: Why isn't the cooking ofvitamin C-containing foodsappropriate for vitamin Csupply?
A: Vitamins are organic molecules and are essential micronutrients that are required in small…
Q: Relative Rate of Activity 2 • PH 10 12 Gastric Protease Intestinal Protease
A: Introduction Proteins that serve as biological catalysts are known as enzymes. Catalysts help to…
Q: How does the pancreaticjuice help the digestion oflipids? What is the involvedenzyme?
A: Lipids are the nutrients present in food and are digested in the gastrointestinal tract.
Q: What is the differencebetween macro andmicronutrients?
A: Chemical substances that are present in the foods that are consumed by the humans for proper growth,…
Q: How are polysaccharides and disaccharides digested?
A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…
Q: Are glutinous rice and tapioca pearls soluble?
A: Glutinous rice is also known as sticky rice. It consists of amylose and amylopectin. The quantity of…
Q: What are ESBLS and why are they of concern in foods?
A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…
Q: c) write the reaction scheme of carbohydrates digestion in the mo starch. Why? For the answer: a)…
A: There are six major nutrients that are required by our bodies for proper functioning. These include…
Q: Explain the significance why protein extraction is important
A: Introduction: Proteins are the nitrogenous organic compounds which are composed of one or more long…
Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…
A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…
Q: Draw the structure of bile salts.
A: Bile salts: These are basically steroid acids formed mainly in the liver of vertebrates. It helps in…
Q: In which part of the corn kernel is starch stored?
A: According to the question, we have to give information on which part of the corn kernel is starch…
Q: Define the term pyranose
A: Haworth projection is the simple structural projection used to depict the monomeric units of…
Q: Which of the foilowing lipòprotelns transports diejary lipids? Select one O a Chylomicrons O b. HDL…
A: Lipids are classified as simple lipids, compound lipids, and derived lipids. Lipoproteins come under…
Q: Are any other disaccharides important to us?
A: Introduction: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide…
Q: Why is it important that pepsin has optimal pH if approximately 3?
A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…
Q: process of ketone body formation in the liver protect protein from being degraded,
A: The process of ketone body formation in the liver protect the proteins from being degraded. It is a…
Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?
A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…
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- In the isolation of glycogen from liver, why it is necessary to filter the solution while it is still hot? Explain in 1-3 sentencesWhich type of chemicalreaction is the breaking ofmacromolecules into smallerones that occurs in digestion?What are the enzymes thatparticipate in this processcalled?From where bile juice is secreated?
- Outline the biosynthesis of bile salts. What are the functionsof these substances?Using the standard curve for the digestion of amylose producing maltose (Figure 13, Workshop 4 manual), determine the amount of maltose produced for each of the conditions (Tubes 2-10). Assume that these values are the amount of product (maltose) produced per unit time (e.g., mM per second) or enzyme velocity Absorbance (545 nm) Maltose (mM/sec) 0 0 0 0.040 0.210 0.330 0.295 0.280 0.202 0.030Antacids are sometimes taken to treat ulcers. Given what you've learned about the pH environment that H. pylori prefers, explain how antacids might help relieve the symptoms of an ulcer.
- A drug that reduces blood cholesterolhas the effect of stimulating the production of bile salts. Howmight this result in lower blood cholesterol? Hint: There aretwo ways.How will you prepare 750 ml of the digestion buffer. Show all steps and calculations and remember to explain how exactly you will make it up.What is the classic paper describing the effects of rumen pH on fiber fermentation in ruminants