V Figure 5.14 the 20 amino acida of proteine. The emina ecids eegrouged here eeraing to the oree therade cheira (Rgrouge end shownin their oelng larie form at gH 7.2, the pH wthin al. e thre-istiar erd oreetar betiora tor the amino eceein pererthan. All of the emino da uaad in proteire eeLerentiorers igue Nonpolar side chatns, hydrophobe saec Ik goupl H--C- y---o HNI---o H-(-C-o Glyine Alrine bolucine le er valne Laucine H--C-o Ht--C- Methknine et or M rterylalr the or ypoplue iper wi Pudne Polar side chuims hydrophie Seoew aaronto ad SH HN--C-o HN--C-0 Ht--C- HO Serine Ser or theer tihr or 10 ynite cutanne inor o Apge tlectrkally changed sde chaina; hydraphilk Basic fpostivily changod Acidic nogatiwly chargpd H---o H--- Hy--- --- HO Aurte ad Cutani ad lyane Hdne dor 0 Ngnine
V Figure 5.14 the 20 amino acida of proteine. The emina ecids eegrouged here eeraing to the oree therade cheira (Rgrouge end shownin their oelng larie form at gH 7.2, the pH wthin al. e thre-istiar erd oreetar betiora tor the amino eceein pererthan. All of the emino da uaad in proteire eeLerentiorers igue Nonpolar side chatns, hydrophobe saec Ik goupl H--C- y---o HNI---o H-(-C-o Glyine Alrine bolucine le er valne Laucine H--C-o Ht--C- Methknine et or M rterylalr the or ypoplue iper wi Pudne Polar side chuims hydrophie Seoew aaronto ad SH HN--C-o HN--C-0 Ht--C- HO Serine Ser or theer tihr or 10 ynite cutanne inor o Apge tlectrkally changed sde chaina; hydraphilk Basic fpostivily changod Acidic nogatiwly chargpd H---o H--- Hy--- --- HO Aurte ad Cutani ad lyane Hdne dor 0 Ngnine
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter9: From Dna To Protein
Section: Chapter Questions
Problem 5SQ: The main function of a DNA molecule is to ________ . a. store heritable information b. carry a...
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Considering the chemical characteristics of the amino acids valine and glutamic acid (see Figure 5.14), propose a possible explanation for the dramatic effect on protein function that occurs when valine is substituted for glutamic acid.
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