vo (μM/min) 25 20 15 10 5 0 7 VO (μM/min) VS pH 8 pH 9.5 10.4
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A: Coagulation or clotting is the mechanism by which liquid blood changes to a gel like form.…
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A: Transcription is the process by which the genetic information stored in the DNA is copied onto an…
Q: 1.) How do enzymes affect the proteins that we ate? 2.) How can co-enzymes affect enzyme activity?
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Q: Identify the type of glycosidic linkage present in the disaccharide below: O a (1-6) O a (1-4) 03(1…
A: Disaccharides are oligosaccharides composed of two monosaccharide units. The monosaccharide units in…
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A: 1 Hemoglobin is a globular protein, ie it is roughly spherical. It is an oxygen-binding protein that…
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A: Citric acid cycle involves 8 biochemical reactions that occur in a cyclic manner. The acetyl CoA…
Q: Describe the specific multi-enzyme example discussed in class of how enzyme activity can be altered…
A: Enzymes are usually comprised of proteins. It work as a catalyst for several biochemical reactions.…
Q: 31. Margarine is made from vegetable oil by a chemical process. Do you suppose this process converts…
A: Margarine is a product derived from vegetable oil, obtained by the hydrogenation,…
Q: ________ is a regulatory mechanism in which the end product of a metabolic pathway inhibits an…
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A: As per the central dogma of molecular biology, DNA contains the code that is necessary for the…
Q: The active site _______________. a. is the compound that an enzyme reacts with during the chemical…
A: The active site is that region of an enzyme where substrate molecules bind. The binding of substrate…
Q: In the absence of oxygen is glucose the major source of ATP?
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Q: 1. List the 3 final products of glycolysis.
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Q: Regarding the physical condition (characteristics of the solution/environment) in which an enzyme…
A: Enzymes are large molecular weight proteins that catalyse biochemical reaction. An enzyme's…
Q: The gels we will be using for electrophoresis during the next lab consist of 1% agarose. Suppose you…
A: There are different ways to denote the concentration of a solution. Per cent (w/v) means there is 1…
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Q: How does ATP releases the energy used by the Cell/What happens to ATP for the energy release/what…
A: ATP is also known as adenosine triphosphate. ATP is also called the energy currency of the cell. ATP…
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A: Haemoglobin is a carrier protein that carries oxygen to the cells . It is present in red blood cells…
Q: Give 5 disaccharides, draw its chemical structures, structure of sugar 1, and structure of sugar 2.
A: When two monosaccharides are connected by a glycosidic bond, a disaccharide is formed. Disaccharides…
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A: Dilution means decreasing the concentration. 3-fold dilution means decreasing the concentration 3…
Q: Which of the following is not true about a-amino acids? have at least 2 pka values O negatively…
A: The proteins are composed of twenty naturally occurring amino acids. The amino acids can be…
Q: The condensation reaction catalyzed by ß-ketoacyl-ACP synthase synthesizes a four-carbon unit by…
A: Malonyl CoA is formed from carboxylation of Acetyl CoA through an ATP consuming process by biotin…
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- After the lunch meal, a student felt that the digestion didn't go well. He decided to take some digestive enzyme tablet that helped the digestion. In Michaelis-Menten Equation, which term will be affected? 1.[S] 2. [E]o 3. Kcat ○ 4.Km 05.[1]Estimate the optimum pH for the digestive enzyme trypsin, which hydrolyzes proteins in the small intestines, from the following graph.Why an average meal requires approximately 4 h for complete absorption?
- How will you prepare 750 ml of the digestion buffer. Show all steps and calculations and remember to explain how exactly you will make it up.Interestingly, we can measure metabolism through respiration, with what’s called the respiratory quotient. What is it? What does a decrease in the non-protein respiratory quotient (npQR ) tell us about the severity of liver disease? Is the liver in this case relying more on Glycogen or Fat?Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toast
- In a test tube of starch, amylase, and Benedict's reagent, what color would result and does carbohydrate digestion occur? What about starch, water, and Benedict's reagent?At what pH values is pepsin likely to be denatured? Justify your answer.Using the standard curve for the digestion of amylose producing maltose (Figure 13, Workshop 4 manual), determine the amount of maltose produced for each of the conditions (Tubes 2-10). Assume that these values are the amount of product (maltose) produced per unit time (e.g., mM per second) or enzyme velocity Absorbance (545 nm) Maltose (mM/sec) 0 0 0 0.040 0.210 0.330 0.295 0.280 0.202 0.030
- What is the precursor of bile salts and what is their role in the human digestive system?Gastric juice normally has a pH of 2. Given this, what happens to the activity of salivary amylase, a starch-digesting enzyme in saliva, when it arrives in the stomach?Define a kilocalorie (kcal). How is the unit used? How does it relate to a calorie?