Wanting to make your own ice cream at home, you purchase milk, ice, and salt (MW 58.44 g/mol). You grab 708 mL of milk, which freezes at -0.547 °C, and place it inside a Ziplock bag. You then place this bag in a home-made ice bath filled with 5 kg of ice. What is the minimum amount of salt (in grams) you should add to the ice to freeze the milk? =

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 88QRT: If you want to convert 56.0 g ice (at 0 °C) to water at 75.0 °C, calculate how many grams of...
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Wanting to make your own ice cream at
home, you purchase milk, ice, and salt (MW
= 58.44 g/mol). You grab 708 mL of milk,
which freezes at -0.547 °C, and place it
inside a Ziplock bag. You then place this
bag in a home-made ice bath filled with 5
kg of ice. What is the minimum amount of
salt (in grams) you should add to the ice to
freeze the milk?
Transcribed Image Text:Wanting to make your own ice cream at home, you purchase milk, ice, and salt (MW = 58.44 g/mol). You grab 708 mL of milk, which freezes at -0.547 °C, and place it inside a Ziplock bag. You then place this bag in a home-made ice bath filled with 5 kg of ice. What is the minimum amount of salt (in grams) you should add to the ice to freeze the milk?
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