Warning: This is all or nothing problem. You must derive first the working equation before you substitute the given data to avoid disparity from the final answer. How much ice at -15 °C is needed to condense 101 g of steam at 100°C and reduce the temperature of the resulting mixture to 54 °C? Assume no heat is lost to the surrounding. The specific heat capacity of ice is 0.5 cal/g-C°. ROUND OFF ANSWER TO THE NEAREST WHOLE NUMBER. INCLUDE THE UNIT IN YOUR ANSWER.

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Chapter1: Temperature And Heat
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Warning: This is all or nothing problem. You must derive first the working equation before you substitute the given data to avoid disparity from
the final answer.
How much ice at -15 °C is needed to condense 101 g of steam at 100°C and reduce the temperature of the resulting mixture to 54 °C? Assume
no heat is lost to the surrounding. The specific heat capacity of ice is 0.5 cal/g-C°.
ROUND OFF ANSWER TO THE NEAREST WHOLE NUMBER. INCLUDE THE UNIT IN YOUR ANSWER.
Transcribed Image Text:Warning: This is all or nothing problem. You must derive first the working equation before you substitute the given data to avoid disparity from the final answer. How much ice at -15 °C is needed to condense 101 g of steam at 100°C and reduce the temperature of the resulting mixture to 54 °C? Assume no heat is lost to the surrounding. The specific heat capacity of ice is 0.5 cal/g-C°. ROUND OFF ANSWER TO THE NEAREST WHOLE NUMBER. INCLUDE THE UNIT IN YOUR ANSWER.
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