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What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary Guideline recommendation?
Barriers to healthy eating means that situations where the person is unable to consume a well-balanced diet in order to meet basic daily body requirements.
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- Write three ways in which cultural, religious, and social values affect dietary eating patterns.Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each.
- The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs, MyPlate, functional foods, and the Nutrition Facts Panel Dietary Guidelines for Americans, DRIs, USDA, and functional foods Dietary Guidelines for Americans, DRIs, MyPlate, and the Nutrition Facts Panel Dietary Guidelines for Americans, EAR, nutrition claims, and functional foodsDescribe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition and Human needs and headed by Senator George McGovern
- Please Write down Four factors influencing choices of techniques for measuring diet. Compare the 24-hour recall and food frequency questionnaire as methods for obtaining food intake data?.Discuss five roles of nutrition assessment in Public Health?Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?
- The “milkshake studies” described in lecture ways that the eating of dieters differs from non-dieters. Name two of these differences and explain why these differences are important in understanding the long-term effectiveness of dieting.identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?
