Please provide two justifications on how foods eaten away from home generally have higher fat and carbohydrate content than those foods eaten/made at home?

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: 44. Which of the following is true? the sugars listed on the Nutrition Facts label include only…

A: A well-balanced diet helps to keep illnesses and infections at bay. The body systems improve when…

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables…

A: Nutrition is the important concept when it comes for diet. Eating food rich Nutrition  like vitamins…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: he Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the…

A: Whenever any nutritional package is observed, it contains nutritional value and calories with…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Diet is a process to maintain and stabilizes one's unhealthy lifestyle. Diet does not actually means…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: Which is NOT one of the recommendations of the Dietary Guidelines for Americans (2020-2025)?

A: The Dietary Guidelines for Americans (2020-2025) are recommendations that guide people about diet…

Q: 40. If a serving contains 6 grams of fat and 22 grams of carbohydrate, 4 grams of which is dietary…

A: The highest energy provide nutrient  is fat  Provide 9 calories of 1 gram

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…

A: RDA  of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Which of these daily CHO recommendation is correct?     55 to 60% of total kilocalorie intake…

A: When evaluating the appropriateness of dietary behaviours, it's important to keep in mind the limits…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: Choose two similar products, one of which is targeted at children, and the same food that is…

A: Nutrients are compounds in foods that are essential to our health. They provide us with energy,…

Q: Recommendations for a healthy diet suggest which of the following energy distributions? A.…

A: Introduction Carbohydrates, lipids, and proteins are macronutrients that must be consumed in large…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g…

A: The Acceptable Macronutrient Distribution Range (AMDR) was introduced in order to express dietary…

Q: The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI),…

A: Body Mass Index (BMI) describes the relationship between the person height to their weight. It is…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: Which one of the following is not associated with too much protein? A. reduction of lean body mass…

A: Proteins are biomolecules that are composed of a long chain of amino acids. They are important for…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: What problems may arise when people make uniformed decisions on what to eat for a vegetarian diet?…

A: A floating misconception about the protein is that it can not be sufficiently obtained form the…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: Which one should you choose for a treat—a small dipped ice cream cone from kiosk A or two oatmeal…

A: Total fat is a measurement of the dietary fat in a packaged food item. A saturated fat is a type of…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.