Answer all the questions please. - What are all organic compounds made of?Polar covalent bonds and electron sharing- Properties of waterWhat is the role of functional groups?- Which monosaccharides make up sucrose?--- What is cellulose?- Structure of proteins?What are enzymes made of? What do they do?What pH do they like?The phospholipid bilayer structure and fluidity.- What functions do membrane proteins have?- Review cell organelles, structure and function -(ribosome, mitochondrion, Golgi bodies, vacuole-- ER, lysosome, nucleus, vesicle)Diffusion-Osmosis- Active vs. passive transport- Hypotonic/hypertonic/isotonic- Channel and carrier proteins- Embedded proteins- Transport protein- Glycolipid- Competitive inhibitorsActive site- Nucleotides- Amino acid- proteins Short Answer QuestionsDraw and name three different functional groups.Draw the basic structure of an amino acid. Showhow amino acids link together.Compare anabolic and catabolic reactions.Include the words hydrolysis and dehydration.Describe the difference between an unsaturatedand a saturated fat. Include information about themolecules, atoms, bonds, and properties of thesubstance as a whole. Use examples.Describe the fluid mosaic model of a cellmembrane.What is protein denaturization? Why does ithappen?What do you predict might happen to the cells ofa fish that is accustomed to living in salt water ifthe fish were placed in freshwater? Explain youranswer.Describe the four levels of protein organization.Compare fibrous and globular proteins.Explain the induced fit and lock and key modelsfor enzymes.Compare competitive and non-competitiveinhibition.

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Answered: What are all organic compounds made of?

Science

Biochemistry

What are all organic compounds made of?

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter2: The Chemical Level Of Organization

Section: Chapter Questions

Problem 29RQ: A phospholipid ________. has both polar and nonpolar regions is made up of a triglyceride bonded to...

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A phospholipid ________. has both polar and nonpolar regions is made up of a triglyceride bonded to a phosphate group is a building block of ATP can donate both cations and anions in solution
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In H2O, the type of bond between Oxygen and Hydrogen that arises from the unequal sharing of electrons between the atoms and gives rise to those atom’s partial charges leading to many of water’s distinct properties is a/an (????). Ionic Bond Plutonic Bond Hydrophobic interactions Polar Covalent Bond is a storage polysaccharide in animals. Glycogen Amylose Chiton Cellulose The tendency for solutes to spread down a concentration gradient until there is a uniform distribution within an area is called (????). Molecular conformity Osmosis Quantum spread Diffusion
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What life uses proteins for? (functions of proteins) Describe protein structures. Describe the alpha helix and the beta sheet structure of proteins. Which structure is the most important in the function of a protein? Describe what can affect the protein structure. Why the structure of a protein is important?
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When phospholipids are carefully mixed with water they are observed to exhibit which of the following properties? a) Spontaneous organization into stable structures within the water environment, b) Orientation of the Phosphate parts of the molecule away from fatty acid (non-polar) environment of a bilayer, c) Hydrophilic orientation of the ionic section of the phospholipid molecules to the polar portions of the water molecules, d) All are true, e) None are true.
You put albumin, the protein responsible for lipid transport through the blood, in methane, a hydrophobic solution. Would you expect albumin to still be functional? Yes the protein would still be functional because its primary structure remains intact Yes the protein would still be functional because it is used to carry lipids No the protein would not be functional because the peptide bonds would be dehydrated No the protein would not be functional because covalent bonds weaken and disrupt secondary structure No the protein would not be functional because the tertiary structure would change to maximize hydrophobic interactions
Hello, could write me a paragraph on the importance of bonds and bonding in organisms. You could link any of these topics: • 3.1.1 Monomers and polymers • 3.1.2 Carbohydrates • 3.1.3 Lipids • 3.1.4.1 General properties of proteins • 3.1.4.2 Many proteins are enzymes • 3.1.5.1 Structure of DNA and RNA • 3.1.5.2 DNA replication • 3.1.6 ATP • 3.1.7 Water – cohesion • 3.2.2 Mitosis • 3.2.3 Transport across cell membranes • 3.2.4 Cell recognition and the immune system • 3.3.3 Digestion and absorption • 3.3.4.1 Mass transport in animals – haemoglobin • 3.3.4.2 Mass transport in plants • 3.4.2 DNA and protein synthesis • 3.4.3 Mutation and meiosis • 3.5.1 Photosynthesis • 3.5.2 Respiration • 3.5.4 Nutrient cycles • 3.6.2.2 Synaptic transmission • 3.6.3 Skeletal muscles • 3.6.4.2 Control of blood glucose concentration • 3.6.4.3 Control of blood water potential • 3.8.1 Mutations • 3.8.2.2 Regulation of transcription and translation • 3.8.2.3 Gene expression and…
Hello, could you write me a paragraph about the importance of bonds and bonding in organisms. You can talk about any 1 of these topics: • 3.1.1 Monomers and polymers • 3.1.2 Carbohydrates • 3.1.3 Lipids • 3.1.4.1 General properties of proteins • 3.1.4.2 Many proteins are enzymes • 3.1.5.1 Structure of DNA and RNA • 3.1.5.2 DNA replication • 3.1.6 ATP • 3.1.7 Water – cohesion • 3.2.2 Mitosis • 3.2.3 Transport across cell membranes • 3.2.4 Cell recognition and the immune system • 3.3.3 Digestion and absorption • 3.3.4.1 Mass transport in animals – haemoglobin • 3.3.4.2 Mass transport in plants • 3.4.2 DNA and protein synthesis • 3.4.3 Mutation and meiosis • 3.5.1 Photosynthesis • 3.5.2 Respiration • 3.5.4 Nutrient cycles • 3.6.2.2 Synaptic transmission • 3.6.3 Skeletal muscles • 3.6.4.2 Control of blood glucose concentration • 3.6.4.3 Control of blood water potential • 3.8.1 Mutations • 3.8.2.2 Regulation of transcription and translation • 3.8.2.3 Gene…