what are the dietary source of carbohydrates, proteins and fats?

Q: What is iodine? What is the importance of iodine in the diets of farm animals?

A: Since you have posted multiple questions we solve the first two questions for you. To get the…

Q: List various types of vitamins?

A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…

Q: Which are Essential Nutrients?

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: What is a "healthy diet"?

A: Healthy diet refers to the diet plan that helps to maintain or improve our health condition. It is…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: carbohydrates produced in nature?

A: Carbohydrates are Naturally occurring carbonyl compound.

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Explain the functions, food sources of Vitamin C ?

A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…

Q: How Carbohydrates are used ?

A: Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk…

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: What is the energy content of carbohydrates per gram?

A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: How are fats and proteins used for energy?

A: To be used as a source of energy carbohydrates, fats and proteins need to be first converted into…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: How is food converted to energy in the body?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: What are the functions of Vitamin K?

A: Vitamin K is a group of fat-soluble vitamins that are present in foods and sold as dietary…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: How are starch and glycogen different?

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: What are differences of saturated and unsaturated fat? what is your stand on food supplements?…

A:

Q: Where in the body is the greatest store of proteins, fats, and carbohydrates?

A: Mainly Nutrition is provided by macronutrients for ex. carbohydrates, lipids, and proteins.

Q: How does the body metabolized fat?

A: Fats or lipids enter the body through the food that we eat. There are many sources of lipids like…

Q: Which food group is lemonade and water in Nutrition?

A: There are mainly 5 types of food groups- Fruits like oranges, banana Vegetables like lady fingers,…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: What steps a person can take to maintain healthy cholesterol levels and prevent heart disease?

A: Total cholesterol levels of less than 200 milligrams per deci litre is considered as the healthy…

Q: What is vitamin K? And, what are is the importance of Vitamin K?

A: There are micronutrients which need our body in several function. Vitamin K is one of them

Q: What is the function of carbohydrates and lipids in human's healthy diet?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: Are starches and fats healthy to our body? True or false

A: Introduction Food is the basic necessity for all organisms present on earth. Some can produce their…

Q: How is healthy weight determined?

A: Introduction: The abbreviation BMI stands for body mass index. It's also known as the Quetelet index…

Q: How do levels of cholesterol compare in women and men?

A: Cholesterol: It is a natural fatty substance produced in our body and is essential for maintaining…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.