Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates, lipids, and proteins?

Q: Explain the functions, food sources of Vitamin D ?

A: The body remains healthy only when it has a balanced diet, which means the diet is full of…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: List various types of vitamins?

A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: Is the Ketogenic diet a fad diet? Does the diet meet dietary guidelines recommended by the USDA?

A: Answer: Introduction: The ketogenic diet means a high-fat, sufficient-protein, low-carbohydrate diet…

Q: What are the major categories of required nutrients?

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: Define about Mineralocorticoids ? Explain the importance of the mineralocorticoids ?

A: The adrenal cortex produces two key steroid hormones and is mineralocorticoids and glucocorticoids.…

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Explain the functions, food sources of Vitamin C ?

A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: Explain the functions, food sources of Vitamin E ?

A: Vitamin E is a fat-dissolvable supplement found in numerous food sources. In the body, it goes about…

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Explain how carbohydrate, protein, and fat metabolism areinterconnected.

A: The three-macromolecule carbohydrate, protein, and fat, when ingested, undergo a process known as…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: What are various modes of nutrition?

A: Nutrition is a process by which organisms obtain and utilize food for their growth, development, and…

Q: What is nutrition?

A: Nutrition

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: differentiate the forms of Vitamin E.

A: Vitamin E is a vitamin required for the proper function of many organs in the body.

Q: In the context of nutrition, what does “essential” mean?

A: Nutrients are substances that provide functional energy to body. It promotes man's health and…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: Importance of Physical Indicators of Nutritional Status ?

A: What is nutritional status? Nutritional status is defined as the status of a person, a population…

Q: Describe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the…

A: Vitamin is an organic molecule required by organisms in a small amount for proper functioning.…

Q: How is healthy weight determined?

A: Introduction: The abbreviation BMI stands for body mass index. It's also known as the Quetelet index…

Q: Define nutrition and nutrients and their subcategories based onneed and quantity.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.