What are the different market forms of poultry? Specify.

Q: Describe in detail about classes, breeds and varieties of poultry according to their physical and…

A: Poultry Farming is the process where domesticated birds raises and further these birds are used for…

Q: Describe the advantages and disadvantages offermentation

A: Fermentation is defined as metabolic process that produces a chemical change in the organic…

Q: what are the nutritional requirement of cowpeas/blackeye peas crops

A: Cowpeas or blackeye pea crops are the drought resistant crops belonging to the leguminaceae family…

Q: What are the common advantage abilities of the organisms?

A: In biology, an organism can be defined as a living thing that possesses life's unique properties. A…

Q: How is LOD score calculated?

A: The method used for analyzing linkage generally in the human population but also in plant and animal…

Q: ist any three methods of feed evaluation and discuss all of them

A: Feed evaluation is the method of testing the quality of the food and providing information about the…

Q: What domestic animal provides more people worldwide with meat and milk than any other?

A: The process of adapting wild animals and wild plants, so that humans can use them, is termed…

Q: List any three methods of feed evaluation and discuss any two of them.

A: Feed evaluation is the testing of feed quality, information on the constituents of feed and their…

Q: If your family owned a dairy farm, what measures would you undertake to improve the quality and…

A: Dairy farm management, also known as dairying, refers to the process of raising animals for the…

Q: Define standing crop?

A: Standing crop is a term used in ecology. Ecology is a division of biology that deals with the…

Q: What are the nutritional benefits or uses of: A. Stringed Bean B. Winged bean C. Baguio bean D.…

A: As per our guidelines, we are supposed to answer only three sub-parts. Kindly repost the question…

Q: Using the Pearson square technique, determine the amount (lb) of skim milk (assume 0.0% milkfat)…

A: Skimmed milk contains no cream or less fat than regular milk. Typically, it contains just 0.1% fat…

Q: Describe the ways in which tomato and the peanut are similar and the ways they differ?

A: Tomata and peanut are commonly consumed food products found across the world.

Q: rieties  (Any two) Seed rate/acre Time of sowing/ Transplanting Rice       Maize…

A: Crops are major source of food for the humans as large proportion of individual are vegetarian they…

Q: Enlist the product of livestock and their uses

A: Livestock are animals that are kept in a farm such as cow ,goat, pigs and so on used generate…

Q: Enlist recommended varieties of oat with potential grain yield.

A: Grain yield is a measurement of the amount of a crop grown or product produced per unit area of…

Q: What measures would you undertake to improve the quality & quantity of milk production?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: One grape is placed in tap water and another grape is placed in salt water. The change in their mass…

A: The whole process can be explained by osmosis in which solvent moves from high concentration to low…

Q: Discuss the feeder pig production and feeder pig finishing

A: Swine farming, sometimes known as pig farming, is a type of animal husbandry that involves raising…

Q: What is the production of cotton in the state of Arizona?

A: Arizona has diverse climate and terrain making it produce various agricultural products. It is a…

Q: How would I get the average

A: Average for Cold bath temperature = 82+88+85/3 = 85  Average for Room temperature = 110+115+116/3 =…

Q: Define avirulent

A: Viruses are infectious agents. They can only replicate inside the living cells. Viruses can infect…

Q: poultry industry must do to improve poultry safety?What are the challenges?

A: The term poultry farming refers to a type of animal husbandry that increases or raises domestic…

Q: What are dairy farm management?

A: The utilization of dairy products for everyday use, but it's not surprising that we are not aware of…

Q: What is studied in agricultural science?

A: Science can be defined as an inspection, classification, experimentation, exploration and…

Q: No. 1 Write a detail note on milk quality analysis

A: Quality milk: A milk is said to be quality milk if it is  free of debris and sediment; flavourless…

Q: The addition of a terminator gene to GMO seeds is designed to keep seed companies in control of the…

A: Seeds are the structures of propagation in spermatophytes.

Q: • Domain • Kingdom t's mode of nutrition is The most obvious visible characteristics that made me…

A: The kingdom is the highest level of Carolus Linnaeus's hierarchical classification of creatures,…

Q: what are the birds health management programs or scheme intended for breeder layer and broiler…

A: "Poultry farming" is the practice of raising domesticated fowl (birds) for their meat and eggs. The…

Q: Why are tropical breeds of cattle smaller than temperate breeds? Cite your References.

A: Adaptations in different breeds of cattle ----  Th effect of specific environment and climate…

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: What are some common problems in poultry farming? How can they be addressed?

A: Poultry farming may have the following but not limited to these problems: Poor technical management…

Q: If your family owned a dairy farm, what measures would you undertaketo improve the quality and…

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: Why is marbling higher in temperate breeds of cattle compared to breeds found in the tropics? Cite…

A: As per our policy, we don't provide any citations. Nutrients are the compounds found in food that…

Q: What are poultry farm management?

A: Poultry farming is related to the rearing and domestication of different birds like emu, swans,…

Q: why is it important to know the different kinds of fishing gears and methods?

A: The fishing gear is the tool used to harvest aquatic resources, whereas the fishing method is how…

Q: In establishing a herd and in selecting and judging, what primary differences exist in swine as…

A: Swine referred to as the domestic pig. They have a large head with an elongated snout and strength…

Q: Give other breakthrough/advancement in livestock reproduction, breeding and selection techniques.

A: The increase in the demand of the population has increased the chances of development and…

Q: the importance of knowing the different cuts of poultry?

A: "Poultry" can be said as home-grown fowls, including chickens, turkeys, geese, and ducks, raised for…

Q: Differentiate a Broiler from Layer. Identify products consumed, life span, describe 2 ideal genetic…

A: With the increase in the population , the demand of food over the crops and the meat has increased…

Q: Aside from physical characteristics, give some other production parameters that are needed in the…

A: Culling chickens is the process of identifying and removing non-laying or low-producing hens from a…

Q: Discuss the origin, type of breed and the characteristics of N'dama, sokoto gudali and white fulani…

A: Cattles or cows are the most common domesticated animals. They are widely use for their milk. There…

Q: What is a good lod score?

A: Most human families produce only a few children, and it is challenging to get DNA and phenotype…

Q: plant nutrition?

A: Deficiency of it makes it impossible for the plant to complete the vegetative or reproductive stage…

Q: What is the expansion of USDA ?

A: The USDA stands for U.S. Department of Agriculture (USDA). This association is made…

Q: Which 2 essential oils are safe to use while pregnant and can be helpful for morning sickness?…

A: Essential oils aren't designed to be consumed during pregnancy or in any other circumstance.…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.