How important is variety for cereal products?

Q: what is heterotrophic nutrition?

A: The question asks about the heterotrophic nutrition.

Q: How does a high concentration of sugar function as a preservative?

A: Simple Sugars such as dextrose, fructose, etc., or disaccharides such as table sugar, granulated…

Q: pigments and flavoring agents as a feed additives

A: Feed additives are the substances that accelerates the growth, efficiency of feed utilization, or…

Q: A 'new' variety of rice was patented by a foreign company, though such varieties have been present…

A: The statement " A 'new' variety of rice was patented by a foreign company, though such varieties…

Q: What are unwanted plants growing in a field along with a crop?

A: A crop is usually a plant which is grown by cultivators and harvested in order to make profit out of…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: You forgot about the celery in your fridge and find that it is limp. propose a method of restoring…

A: Celery usually goes limp because of dehydration and when you preserve for longer days. So you can…

Q: A multivitamin supplement is a(n) ____________ supplement. A. Macronutrient B. Micronutrient C.…

A: A multivitamin supplement is a dietary supplement that contains the most vitamins as well as…

Q: Name a man made cereal? Trace how it is developed and where it is used?

A: The hybridization of two species results in the formation of new species and furthers the evolution…

Q: in your own words,  please describe the squash and the squash soup

A: Squash:- Squash is a kind of vegetable in a family of plants that comes in several different types,…

Q: What is nutrient cycle?

A: All organisms on earth are linked by energy and nutrient relationships.  The life on earth depends…

Q: what is agriculture and how did it start?

A: As per population and living standard of humans are increasing day by day the demand for food and…

Q: Define standing crop?

A: Standing crop is a term used in ecology. Ecology is a division of biology that deals with the…

Q: What are the nutritional benefits or uses of: A. Stringed Bean B. Winged bean C. Baguio bean D.…

A: As per our guidelines, we are supposed to answer only three sub-parts. Kindly repost the question…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Is any new matter being made when a puppy grows or when corn grows

A: Growth in biological terms is defined as the increase in body weight with development of different…

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: What do the numbers on a bag of fertilizer mean?

A: every bag of a fertlizer is labelled with a number.

Q: Why does a banana appear yellow

A: Banana are the berry fruit. They are elongated in shape. They are found on the plant having genus…

Q: Disscuss two points of apiculture?

A: Apiculture is defined as the preservation of the honeybee colonies, main hives by the beekeeper. A…

Q: Why are carrots important to agriculture?

A: Agriculture is the science that studies the art of cultivating plants and livestock. The development…

Q: what are the functions of syrup and brine in canning fruits and vegetable? describes its importance

A: INTRODUCTION Canning Canning is a process of food preservation. In canning food is processed and…

Q: How do herbicides affect the food we eat?

A: Herbs are regarded as the unwanted plants that grow along with the main crop during cultivation.…

Q: What are indianhybrid crops?

A: mixing two plant varieties by using their desirable qualities such as high yield, disease…

Q: Why are salt and sugar used in the production of dried meat and dried fruits?

A: Micro-organisms are such small living organisms that are less than 0.1 mm, and can be seen only…

Q: n wheat yields a

A: Several generation of human kind have lived in our earth. Each time a generation is developed, their…

Q: How much dried fruit is equivalent to 1 cup of fresh fruit?

A: This question is based on equivalency of dried fruit and fresh fruit.

Q: What is the economic importance of labeo?

A: Labeo belongs to the kingdom Animalia and class Actinopterygii.  Labeo rohita belongs to the family…

Q: What is the production of cotton in the state of Arizona?

A: Arizona has diverse climate and terrain making it produce various agricultural products. It is a…

Q: what are the best types of vegetables for a

A: USDA Food PyramidThe major food groups include Fruits, Vegetables, Grains, Protein Foods, and Dairy.…

Q: What is studied in agricultural science?

A: Science can be defined as an inspection, classification, experimentation, exploration and…

Q: What is the biomass?

A: Apart from the mass of a living organism, biomass also considers the tissues of the plant such as…

Q: Is a potato considered living?

A: Solanum tuberosum or Potato is a perennial in the Solanaceae family. It is a tuber from which root,…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: What is the important sugar in honey?

A: Honey is a viscous, sweet food substance made by the honey bees. The honey is produced by the bees…

Q: Describe how you could determine whether the sugar on your Frosted Flakes is from sugar beets or…

A: Sugar beet and sugar cane : Sugar beets are sliced to produce thin slices from which sugar juice is…

Q: Which micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is…

A: Micronutrient : It is a chemical element or substance required in trace amounts for the normal…

Q: How do GMOs increase crop yield?

A: GMOs are Genetically Modified Organisms: The organisms which are produced by altering their genetic…

Q: what do you mean by heterotrophic nutrition?

A: Nutrition refers to the process of obtaining food, which is necessary for growth and healthy life.

Q: There are main nutrients required from microorganisms: А. Macronutrients В. Macronutrients,…

A: The materials that are used for growth and metabolism acquired from the environment is known as…

Q: What are Candlenuts ?

A: The plants belonging to family euphorbiacea are found throughout the world except in arctic regions.…

Q: What is golden rice? How it is created?

A: Genetically modified crops (GM crops) are plants in which the deoxyribonucleic acid (DNA) has been…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: What is the difference between an essential element and a beneficial element?

A: An element is any substance that contains only one kind of atom that cannot be broken down using any…

Q: What techniques were used to improve corn production?

A: Corn production is an important aspect of agricultural farming and improvisation in its yield is…

Q: What is the expansion of USDA ?

A: The USDA stands for U.S. Department of Agriculture (USDA). This association is made…

Q: What is Golden rice? What is its advantage?

A: Transgenic organisms or genetically modified organisms are those that have a foreign gene…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.