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What are the physical methods of microbial control?
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- What are the culture media that can be used for cultivating non-specific and specific microorganisms?What is the purpose of degerming? Does it completely eliminate microbes? What are some factors that alter the effectiveness of a disinfectant?What sources of microbial contamination are in nutrient agar exposed in air,water,soil and plant leaves? What are the steps to removing or contaminating these sources?