What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference set ofvalues is established?

Q: Using SGA, how would you rate her nutritional status?

A: SGA or Subjective Global Assessment is a classical bed-side method that helps a dietician in…

Q: What is the normal blood sugar range for someone without diabetes?

A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…

Q: Identify the physical and social factors that influence hunger.

A: Hunger is the vigorous urge to eat food. It is also called the craving to eat something. There are…

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: What is a normal fasting blood glucose range for healthy adults?

A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…

Q: What is a normal range of glucose for a person

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: How does the childhood obesity rate in the US compare to other countries?

A: Obesity is a complicated condition characterized by an excess of body fat. Obesity is more than a…

Q: What are the two main health problems related to obesity and how do they arise? (long qu

A: Obesity can cause comorbidities in a patient over a period. Obesity is a condition where a person…

Q: What is Nutrition Monitoring?

A: Nutrition is very essential for human beings to maintain the proper growth and development  and also…

Q: How many Calories a day would Jane be expected to eat to stay at her present weight?      0.95 Cal…

A: A calorie is a unit that measures the total energy produced from food. calories mean the amount of…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: What is body mass index (BMI)?

A: Health can be defined as the physiological and mental well being of a person. Physical activity and…

Q: Define Percent Daily Value

A: The packaged foods and drinks consist of nutrition facts label on them. It gives information about…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: What is known about the underlying causes of obesity?

A: The term obesity is used to describe the physical state of an individual, which is characterized by…

Q: What are the primary considerations for a precompetition meal?

A: To enhance performance, athletes generally super compensate glycogen reserves prior to a…

Q: What is the importance of nutrition assessment?

A: The nutrition assessment is the collection and interpretation of the data related to nutrition. The…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Which two minerals are believed to be inadequate in women’s diets?

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: List two alternative measures of abdominal adiposity that are used in predicting cardiovascular…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: What is nitrogen balance? write its regulation and clincial significance ?

A: KEY WORDS - Regulation - It is the way by which body regulate or reacts within the system. Clinical…

Q: Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

A: The reference daily intake or RDI is the maximum range or quantity of different types of nutrients…

Q: what is the role of FNP’s in reducing the severity of Anorexia Nervosa?

A: Anorexia Nervosa is defined as a type of life-threatening eating and psychological disorder where…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: What is the assocation between sugar and obesity?

A: Obesity is a treatable disease in which the body gains an excessive amount of weight which is above…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: The client had the following for breakfast: 8 ounces of raisin bran with half-cup milk 8 ounces of…

A: Intake and output record in very much important. This record suggests if the patient is taking…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…

A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: food frequency questionnaire a

A: As we know Dietary assessment is the procedure performed to evaluate the food intake of an…

Q: Except for sodium, were there any vitamins or minerals that were "too high" (exceeded the tolerable…

A: The tolerable upper intake is the maximum amount of daily vitamins and minerals that one can safely…

Q: What is the appropriate graph to use when tabulating the progress of one's weight within four weeks?

A: There are two types of graphs which can be used to plot weight trends for a period of time as is…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.