What are the risks factors of increased probability of coronary heart disease (CHD)

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter28: Nutrition And Physical Performance
Section: Chapter Questions
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Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She reports that her brother recently had a heart attack at 58 years of age. She does not smoke and takes no medications other than a daily multivitamin. Her body mass index (BMI) is 32 kg per m2. Her chart shows results from a fasting lipid profile performed three years ago. Here are her present parameters:

Total cholesterol level:                      195 mg per dL (5.05 mmol per L);

Low-density lipoprotein (LDL) level    115 mg per dL (2.98 mmol per L);

High-density lipoprotein (HDL) level 53 mg per dL (1.37 mmol per L).

Question:

  1. What are the risks factors of increased probability of coronary heart disease (CHD)?
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