A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

Q: People with lipodystrophy have exceedingly low subcutaneous fat, but very high visceral fat True…

A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: concern for the heart from following a ketogenic diet

A: Ketogenic diet primarily consists of high- fats, moderate-proteins and very-low- carbohydrates.…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: The doctor has that the reason for your sickness is due to you and your child's diet and that you…

A: Protein deficiency can cause many problems like:- - Swelling - In children the growth is stunted -…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: Athletes should avoid frequent between meal snacks . True or false

A: On the day of the event, athletes don’t prefer a full meal or a solid diet. This is because they…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: Introduction The dietary guidelines for Americans recommend limiting saturated fat to 10% or less of…

Q: Leptin inhibits and ghrelin stimulates appetite. Is true or false

A: Hormones are chemical messengers that are secreted by various glands and released into the…

Q: A very low BMI indicates a person is______ . a. obese c. underweight b. vitamin C deficient d.…

A: Answer is c.)  underweight.

Q: Complementary protein sources must be eaten within 2 hours of one another to meet the body's need…

A: Essential amino acids are those amino acids that cannot be made by the body. As a result, they come…

Q: The crash diet or “no food” diet leads to rapid weight loss for the first 10-14 days and then weight…

A: Our body burns calories in three ways: first due to basal metabolic rate(60-70% of the calories…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: If total body fat percentage is equal, it's better to be shaped like an apple than shaped like a…

A: Introduction :- Chronic diseases are described as illnesses that last a year or longer and…

Q: A 1-oz (28.3-g) serving of regular potato chips has 10 g of fat and 150 Calories, whereas 1 oz of…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Normal fat percentage in men is lower than that in female

A: It is true that fat percentage is more in females than males because of the following facts: -…

Q: EMPHASIZES THE IMPORTANCE OF A HEALTHY DIET

A: A healthy diet comprises a combination of different foods. These include: Staples like cereals…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…

A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: The human body can synthesize all the fatty acids it needs from carbohydrate, fat, or protein. 1)…

A: True.

Q: All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by…

A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: Vitamins does not contribute any energy at all to our body? True Or false

A: Every living organisms need energy for doing all of it's cellular activities. This energy is usually…

Q: Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise…

A: Vitamin D is mainly found in fish oil and food cannot be the complete source of vitamin D and it has…

Q: Chelsea is a 20 yo rower on a semi-professional crew. She weighs 180 lbs and is 5 ft 7in tall. Her…

A: A balanced diet is the inclusion  from each food group in each day that is carbohydrates,…

Q: A normal adult requires 2000 Calories per day to maintain his metabolism. Nutritionists recommend…

A: A diet should constitute of foods that include a different proportion of carbohydrates, protein, and…

Q: If liver is heavily damaged, a person must be careful to restrict which dietary intake? sugar…

A: The liver is a large organ and it is a part of the digestive system. It is located on the upper…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: (a)Does Ajay’s diet provide enough protein to meet his RDA of 0.8 g of protein per kilogram of body…

A: Question is related to dietary needs of the patient.  According to bartleby guidelines I am going to…

Q: All vitamins when extra amount is consumed, cannot be stored in our body? A. True B. False

A: The answer is false. Vitamins are organic substances that are generally classified as either far…

Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving.  This…

A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…

Q: The body can store fat in practically unlimited amounts. O 1) True O 2) False

A: Body requires different kinds of macronutrients such as carbohydrates, fats and proteins.  Fats are…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: On your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and…

A: Calories are the measure of how much energy food or drink contains. This amount of energy depends…

Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…

A: The daily value for vitamin A is 900 microgram.

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: A healthy diet should consist of 3 meals a day without any snacking. 1) True O 2) False

A: A balanced diet is composed of various types of food in a particular quantity and proportion in…

Q: What additional body composition information would help you predict Manuel's risk for disease? Lean…

A: The body composition which is a risk to Manuel's health and can cause diseases is :  Visceral  fat…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: For a healthy balanced diet the saturated fats should contribute less than 10% of the total calories…

Q: Q::Gluconeogenesis is process of formation of glucose from non carbohydrates carbon substrate to…

A: Gluconeogenesis is the the formation of glucose from certain non carbohydrate carbon substrates .

Q: Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please re-submit the question and…

Q: In the rumen, unsaturated fatty acids can be converted to saturated fatty acids. True False

A: Fatty acids are the part of lipids. The fatty acids are attached with the glycerol by the ester…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.