What are the two key concepts for this section?Define food security and food insecurity. Whatis the root cause of food insecurity? Distinguishbetween chronic undernutrition (hunger) andchronic malnutrition and describe their harmfuleffects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition andwhat are its harmful effects?
What are the two key concepts for this section?Define food security and food insecurity. Whatis the root cause of food insecurity? Distinguishbetween chronic undernutrition (hunger) andchronic malnutrition and describe their harmfuleffects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition andwhat are its harmful effects?
Chapter24: Energy- And Protein- Modified Diets For Metabolic And Respiratory Stress
Section: Chapter Questions
Problem 5SC
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What are the two key concepts for this section?
Define food security and food insecurity. What
is the root cause of food insecurity? Distinguish
between chronic undernutrition (hunger) and
chronic malnutrition and describe their harmful
effects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition and
what are its harmful effects?
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